Specialist in the development of vegan and plant-based products: Skewers Without Stick

Skewers Without Stick

Premium vegetarian skewers without stick

The vegetarian skewers combine a juicy, tender texture with a neutral flavour that lends itself perfectly to any marinade or seasoning. A high-quality chicken substitute that fits effortlessly into modern plant-based menus.

Stay relevant with Vegetarian Skewers without Stick

The Shifting Occasions trend shows that consumers increasingly choose meat-free moments beyond the evening meal. These skewers respond to the growing demand for plant-based products that play a full role at BBQs, as snacks, or within dishes.

Succeed with versatile Skewers without Stick

Suitable for retail, foodservice, and industrial applications. Use Vegetarian Skewers without Stick as a plant-based ingredient in meals, as a snack, or as a base for marinades and sauces. A practical choice for expanding your range with accessible plant-based alternatives.

Skewers without Stick: the most important specs at a glance

- These Skewers without Stick contain protein from soy and wheat
- Vegetarian
- One skewer weighs about 25 grams
- High protein
- High in iron
- Source of vitamin B12
based on calculated value

Types

Applications

Ingredients

Water, 14% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), free range EGG white, starch (potato, WHEAT), natural flavouring (contains EGG), WHEAT fibre, vinegar, spices, dextrose, preservative (potassium acetates), potassium chloride, acid (citric acid), salt, Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 772 kJ
  • Energy 184 kcal
  • Total fat 8.0g
  • saturated fat 1.0g
  • Carbohydrates 9.6g
  • of which sugars 1.2g
  • Fibres 2.4g
  • Proteins 17g
  • Salt 1.1g
  • iron 11.15mg
  • vitamin B12 0.68mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 9-11 min. Frozen product: 16-18 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 3-5 min, medium heat. Frozen product: 5-7 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 1-2 min. Frozen product: 2-3 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 3-5 min. Frozen product: 4-6 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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