Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Stir-Fry Strips

Stir-Fry Strips

Upgrade your meals with vegetarian Stir-fry strips!
Discover the perfect meat substitute: Vegetarian Stir-fry Strips! These tasty and nutritious strips are an excellent alternative to meat, with a delicious texture and as a rich source of protein. Be surprised by their versatility.

Expand your offering with vegetarian Stir-fry Strips!
These Stir-fry Strips are an addition to various sectors. With growing consumer demand for 'ingredients', these strips are a valuable addition for retail. Also, these vegetarian Stir-fry strips are perfect for the food service and food industry to expand their offerings, for example, incorporate them into salads, wraps, noodles and more.

Quick, tasty and sustainable: vegetarian Stir-fry Strips!
Fully in line with the convenience trend, these Stir-fry Strips offer you a quick and tasty solution. Choose these versatile stir-fry strips and be inspired by a sustainable and delicious culinary experience.

Vegetarian Stir-fry Strips: the main specs at a glance
- This vegetarian Filet contains proteins from soya and wheat
- Vegetarian

More product information? Download the product information here.




Water, 13% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), free range egg white, natural flavouring (egg), vinegar, spices, preservative (potassium acetates), thickener (processed euchema seaweed), acid (citric acid), iron, vitamin B12.

Nutrition value

per 100g
  • Energy 779 kJ
  • Energy 186 kcal
  • Fat 9.4g
  • of which saturates 1.1g
  • Carbohydrates 9.6g
  • of which sugars 0.5g
  • Fibres 1.1g
  • Proteins 15g
  • Salt 1.1g
  • iron 8.36mg
  • vitamin B12 0.48mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: Frying pan: 5-7 minutes on medium heat. Stir every now and then.

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