• Specialist in the development of vegan and plant-based products: Chickenless Chunks
  • Specialist in the development of vegan and plant-based products: Chickenless Chunks
  • Specialist in the development of vegan and plant-based products: Chickenless Chunks
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Chickenless Chunks

Versatile and convincingly delicious

Discover these Chickenless Chunks — a tasty vegetarian chicken alternative with an appealing texture and neutral flavour. Thanks to their firm bite and wide applicability, these chunks are ideal for a wide range of dishes across foodservice, retail, and industry.

Make every dish a success

Chicken alternatives have long been the most popular segment within meat substitutes. These Chickenless Chunks fit perfectly within that trend. They align with the convenience trend and strengthen the Ingredients segment — a smart choice for responding to the growing demand for plant-based and vegetarian products.

Give your menu a versatile upgrade

These Chickenless Chunks are perfect for curries, pizzas, salads, pasta, and wraps. Their neutral flavour easily absorbs herbs and marinades, making them suitable for any recipe. A reliable base for creative, contemporary plant-based menus.

Chickenless Chunks: the most important specs at a glance

- These Chickenless Pieces contain protein from soy and wheat
- Vegetarian

- High protein
- High in iron
- Source of vitamin B12
based on calculated value

Types

Applications

Ingredients

Water, 19% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), free range EGG white, WHEAT starch, spices, vinegar, natural flavouring, preservative (potassium acetates), acid (citric acid), salt, Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 662 kJ
  • Energy 158 kcal
  • Total fat 6.3g
  • saturated fat 0.7g
  • Carbohydrates 5.0g
  • of which sugars 0.2g
  • Fibres 1.4g
  • Proteins 19g
  • Salt 1.1g
  • iron 9.20mg
  • vitamin B12 0.50mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 5-7 min, high heat.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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