Schouten Europe announces the expansion of its product range with mycoprotein-based meat substitutes derived specifically from the Fusarium genus strain of fungi, known for its high protein content. Mycoprotein is cultivated in controlled environments, utilizing a sustainable carbon source like glucose.
Schouten Europe announces during the 2024 Dutch Meat and Dairy-Free Week the addition of mycoprotein products to its range. Schouten takes this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.
Dutch companies Schouten Europe and Agrifirm have announced a collaboration that will investigate the possibility of making tempeh from Dutch soybeans and fava beans.
Schouten Europe’s latest offering, No Egg White, is taking center stage at the Anuga Taste Innovation Show and has received a top innovation award at the trade show in Cologne, Germany.
No Egg White, die neueste Innovation von Schouten Europe, wurde zu einer der Top-Innovationen auf der Anuga in Köln gewählt. Das Produkt steht im Rampenlicht der Anuga taste Innovation Show. Die Show dient als Barometer für Trends und ist eine Inspirationsquelle für die globale Lebensmittelindustrie.
No Egg White, the latest innovation from Schouten Europe, leading producer of vegetable products, has been chosen as one of the top innovations at the Anuga trade fair in Cologne. The product is in the spotlight during the Anuga taste Innovation Show.
Looking for the latest developments in the field of plant-based products? Be sure not to miss Schouten Europe’s booth at Anuga 2023 in Cologne. The North Brabant-based family company will be showcasing its newest innovations to business professionals from around the world during this trade fair.
Henk Schouten, the CEO of plant-based protein company Schouten Europe, launched Tempeh Today in India in 2021, aiming to establish 100 small-scale fermentation units (SFUs) for tempeh production within five years.
CFSS B.V. and Marel India Pvt. Ltd. have entered into a strategic partnership to boost tempeh production in India. Henk Schouten, CEO of Schouten Europe and the initiator of the Tempeh Today project, along with Jose Martin Javier, General Manager of Marel India, signed a Memorandum of Understanding (MoU).
Das niederländische Familienunternehmen Schouten Europe führt noch in diesem Monat vegane “Southern Fried Chickenless Pops” ein. Mit seinem neuen rein pflanzlichen Produkt reagiert Schouten auf die wachsende Nachfrage nach pflanzlichen Snacks.
Schouten Europe, the first Dutch player in the development of meat alternatives based on plant proteins, is launching Southern Fried Chickenless Pops made from soy and wheat, in response to consumer trends.
Discover the latest revolutionary plant-based snack from Schouten, based on the latest market trends: Meet the Southern Fried Chickenless Pops. With this fully plant-based product, Schouten responds to the growing demand for plant-based snacks.
