nieuwe Schouten NewTexture Schnitzel

Innovative fiber technology applied in new plant-based schnitzel

Schouten Europe introduces a groundbreaking innovation in plant-based proteins. “Thanks to a self-developed fiber technology, we’ve achieved a better texture that perfectly mimics meat, with a smaller environmental footprint. For the first time, we’re applying this technology in a new plant-based schnitzel.” Read more and discover what this development could mean for your product range!

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Here you find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.

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Schouten introduces meat substitutes based on mycoprotein

Schouten, a producer of plant-based protein products, has announced the addition of mycoprotein products to its range. The Dutch company has taken this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.

PMycoproteine Blokjes

Schouten Europe introduces meat substitutes based on mycoprotein

Schouten Europe announces during the 2024 Dutch Meat and Dairy-Free Week the addition of mycoprotein products to its range. Schouten takes this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.

Plant-based egg white top innovation during Anuga 2023

No Egg White, the latest innovation from Schouten Europe, leading producer of vegetable products, has been chosen as one of the top innovations at the Anuga trade fair in Cologne. The product is in the spotlight during the Anuga taste Innovation Show.