Dutch Family business Schouten Europe takes over Nijland Food
The Giessen family business Schouten Europe, producer of meat and fish substitutes, is taking over Nijland Food from Goor, which recently declared bankruptcy.
Higher level IFS certification for Schouten
This year, we yet again succeeded in obtaining the IFS certificate at the higher level. An achievement to which everyone at Schouten has contributed and of which we are all extremely proud.
The most important plant-based trends for 2022
Although November is known as ‘slaughter month’, we at Schouten prefer to focus on other things. For us, it’s the month in which Innova Market Insights announces the top 10 trends for the coming year.
The best of 2021: our top 5 product introductions
Closing out the year cannot be done without lists. That is why we would like to present you our top 5 successful product introductions for 2021.
3 new variations of vegan minced meat
You have surely noticed that meals and meal components with vegan minced meat score well. And the growth is far from over. Discover our 3 new variations of vegan minced meat here.
Why soy is such a good meat substitute
You probably know them: vegetarian or vegetable burgers, sausages, balls, and pieces. But why is soy used for so many meat substitutes? And is that good for your health and the environment? You can read about it here!
How environmentally friendly is soy?
Soy is used as a base for many plant-based products. Many people are concerned about the impact of soy production on the earth and the global climate. Here you can read about the sustainability of soy!
Excellent quality starts with excellent suppliers
The quality and food safety of our end products is partly determined by the quality of the raw materials, therefore Schouten pays all attention to the selection of suppliers.
Dutch vegan ‘pub food’ snack introduced
This month, the Giessen-based family business Schouten Europe is introducing the ‘Crispy Chickenless Dipper’. Schouten is responding to the growing…
WUR and VMT, too simplistic?
On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’
Expansion of range of fish alternatives
After introducing its vegetable tuna and fish sticks earlier this year, family business Schouten Europe is now launching a ‘Fishless burger’.
Dutch company introduces fermented vegetable mince based on its own by-products
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.