How environmentally friendly is soy?
Soy is used as a base for many plant-based products. Many people are concerned about the impact of soy production on the earth and the global climate. Here you can read about the sustainability of soy!
V-label reveals the finalists of the international V-label awards 2021
Schouten is one of the finalists among 577 entries. They are nominated in the category innovation with their egan Tempeh Mince.
Excellent quality starts with excellent suppliers
The quality and food safety of our end products is partly determined by the quality of the raw materials, therefore Schouten pays all attention to the selection of suppliers.
Dutch vegan ‘pub food’ snack introduced
This month, the Giessen-based family business Schouten Europe is introducing the ‘Crispy Chickenless Dipper’. Schouten is responding to the growing…
WUR and VMT, too simplistic?
On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’
Plant-based fish burger analog launches in Europe
Dutch plant-based food supplier Schouten Europe B.V. is launching a plant-based fish burger analog, on the heels of rolling out its plant-based tuna analog.
Expansion of range of fish alternatives
After introducing its vegetable tuna and fish sticks earlier this year, family business Schouten Europe is now launching a ‘Fishless burger’.
This Dutch brand is creating tempeh mince by upcycling its own by-products
Dutch family-owned Schouten Europe has created plant-based minced meat created with fermented tempeh, partly consisted of by-products from one of Schouten’s production facilities.
Dutch company introduces fermented vegetable mince based on its own by-products
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.
New fish substitute for Dutch family business Schouten
Schouten Europe is introducing 100% plant-based fish sticks this month.
The fish sticks are the second fish replacement for the Giessen family business after the introduction of its plant-based tuna earlier this year.
Dutch company launches alternatives to beef and chicken to contribute to the protein transition worldwide
This month, Schouten is introducing plant-based chicken and beef pieces that should contribute worldwide to the transition to a food system that relies more on plants than on animals.
Netherlands-based Schouten launches plant-based beef and chicken
Despite the fact that the Netherlands is smaller than the US state of West Virgina, there are 60 companies and research centers focused specifically on plant-based proteins throughout the country.