Delightful plant-based alternative: vegetarian Cordon Bleu
Looking to explore new horizons of plant-based cuisine? Look no further! Find an exceptional product that ensures to tantalize your taste buds and leave you craving for more – the vegetarian Cordon Bleu.
Vegetarian Cordon Bleu: a gourmet indulgence
Indulge your customers in the exquisite taste of our vegetarian Cordon Bleu. This plant-based delight offers a mouthwatering combination of flavors, featuring a delectable blend of vegetarian cheese, tender plant-based chicken, and a crunchy breadcrumb coating. Making it an excellent choice for both vegetarians and flexitarians looking for a gourmet experience.
By choosing our vegetarian Cordon Bleu, you offer your customers an active contribution to a more sustainable future.
Schouten USA
Our comprehensive white label services encompass everything from product development and manufacturing to packaging and distribution, tailored precisely to meet your diverse requirements. With Schouten USA as your partner, you can confidently bring your unique plant-based creations to the market, ensuring exceptional quality and success in the ever-growing plant-based industry.
Picture: Matt Prescott Matt Prescott – Vice President of Sales and Operations
A broad range of packaging possibilities
Product development
Innovation lies at the heart of Schouten, evident through our unwavering commitment to progress. Whether it entails crafting innovative vegetarian or vegan products, enhancing existing offerings to meet legislative requirements, or creating bespoke solutions tailored to your unique needs, our experienced R&D specialists are always ready to provide the expertise and support you can trust.
Indulge in a world of delightful Cordon Bleu variations that cater to diverse dietary preferences, all crafted with the finest plant-based ingredients.
What’s a Cordon Bleu?
A cordon bleu or schnitzel cordon bleu refers to a veal, chicken, beef, or pork cutlet, breaded or unbreaded, akin to a schnitzel, but with a delightful filling of ham and cheese. Emmental, Gruyère, or Raclette cheese are popular choices.
What do our clients say?
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“Schouten has been supplying our vegetarian products in private label form for years.”
Nico Wormgoor, Senior Lead Category Manager meat, chicken, fish and vegetarian at Jumbo Supermarkten -
“A former colleague introduced me to this company some time ago. He said: ‘You must come to Giessen’ and I must admit their presentation was impressive.”
René van Vulpen, Manager Product Development at QiZiNi -
“We had already tested many recipes for vegan tuna salad, but the one with Vegan Green Tuna from Schouten was the best.”
Sander Beelen, Product Developer at De Menken Keuken
Curious about collaboration possibilities?
Contact us!
Get in touch to develop new vegan products together! Our aim: your success. Exciting innovations, quick response. Let’s collaborate now! We’ll be sure to reach out to you promptly, within two business days at the latest. Alternatively, you can directly email our USA Sales Support Specialist, Eveline, at eveline.scherff@schoutenfood.com. We look forward to working together!
