Meat substitute: vegetarian cubes


Cubes are vegetarian cubes with a chicken-like texture. Stir fry the cubes in wok dishes or use them in a salad. Delicious when skewered with some paprika or onion and grilled or cooked on the BBQ. Available as 4-gram cubes.





Water, 15% vegetable protein (soy, wheat gluten), sunflower oil, barn laid egg white, starch (potato, wheat), spices, thickener (carrageenan), salt, yeast extract, natural flavouring, acid (citric acid). Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 851 kJ / 203 kCal
  • Fat, of which 10.7 g
  • Saturates 1.4 g
  • Mono-unsaturated 3.6 g
  • Poly-unsaturated 5.4 g
  • Carbohydrate 7.4 g
  • Sugar 0.5 g
  • Fibre 2.5 g
  • Protein 18.2 g
  • Salt 1.50 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * RDI= Recommended Daily Intake

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan : 3 min. on a low fire. Stir every now and then. Oven : 5-7 min. at 180°C. Barbecue or grill : Thread the cubes on skewers. Rub with (olive) oil. Grill for 3-4 minutes. Turn every now and then.


Do you prefer direct contact?

+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

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