Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Cubes

Cubes

Vegetarian Cubes - For tasty and versatile dishes
Discover the delicious Vegetarian Cubes. With a structure like chicken, these cubes offer endless possibilities to create flavourful dishes.

Applications for the food industry and food service
Our vegetarian Cubes with a meaty chicken texture are perfect for use in the food industry and foodservice. They retain their good texture even when added to sauces and stews. Whether you are making a wok dish, or skewers for BBQ or satay sauce; these Cubes add a delicious vegetarian twist to any dish.

In line with the latest developments
These vegetarian Cubes are perfectly in line with current developments in the food industry. The most popular type of meat substitute at the moment is chicken substitutes, and the Cubes fit in perfectly with this. Moreover, they respond perfectly to the growing convenience trend, with consumers looking for convenient and tasty ingredients.

Vegetarian Cubes: key specs at a glance:
- These Vegetarian Cubes contain protein from soy and wheat
- Vegetarian
- One vegetarian Cube weighs 4 grams

More product information? Download the product information here.

Types

Applications

Industries

Ingredients

Water, 15% vegetable proteins (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), free range egg white, starch (potato, wheat), vinegar, spices, natural flavouring, thickener (carrageenan), preservative (potassium acetates), salt, acid (citric acid).

Nutrition value

per 100g
  • Energy 684 kJ
  • Energy 163 kcal
  • Fat 6.7g
  • of which saturates 0.8g
  • Carbohydrates 8.0g
  • of which sugars 0.5g
  • Fibres 1.3g
  • Proteins 17g
  • Salt 1.4g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 7-9 minutes at 180°C. Turn once. Preparations are based on thawed product. Ensure the product is piping hot before consumption.
Fry in pan: 6-8 minutes on medium heat. Stir every now and then.
Airfryer: 2-3 Minuten bei 200°C

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