Vegan Falafel Fava Beans

Industry Out of home Retail

Delicious vegan treat

The combination of fresh mint and coriander gives this vegan falafel a fresh and distinctive flavour. Made from fava beans and chickpeas, it is a flavourful addition to the plant-based assortment.

Aligned with the growth of vegan and Variations

Fava Bean Falafel fits perfectly within current developments in the food industry. Consumers increasingly choose recognisable plant-based products that do not resemble meat and are relatively minimally processed. In addition, global demand for 100% vegan options continues to grow, with falafel appealing to a broad and familiar audience.

Versatile in use for surprising dishes

Thanks to their firm structure, these Falafel Broad Beans are easy to prepare and can be used in a wide variety of dishes. Ideal for wraps, sandwiches and salads, and also a tasty addition to mezze platters and appetisers. Suitable for retail, foodservice and the food industry.

Falafel Fava Beans: key specs at a glance

- This vegan Falafel Fava Beans are based on chickpeas and fava beans
- Vegan
- One vegan Falafel Fava Beans weighs about 20 grams
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Balls Falafel Ingredients Schouten’s Variations Snacks

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Gourmet Wrap On a bun Main course salad Meal component

Ingredients

68% legumes (34% chickpea, 34% broad bean), water, vegetable oils (sunflower, rapeseed in varying proportions), onion, fresh herbs (coriander, mint), WHEAT flour, garlic powder, spices, corn starch, WHEAT fibre, salt, yeast.

Nutrition Value & Nutri-Score

per 100g

Energy 746 kJ
Energy 178 kcal
Total fat 8.4g
saturated fat 1.6g
Carbohydrates 16g
of which sugars 1.9g
Fibres 5.5g
Proteins 6.7g
Salt 0.49g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 11-13 min, medium heat.

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