Schouten Europe - Manufacturer of meat substitutes: Vegan Falafel Fava Beans

Vegan Falafel Fava Beans

Broad beans have been added to the classic vegan Falafel for a delicious new twist. The mix of herb ensures a nicely herby flavour. One Broad Bean Falafel ball weighs about 20 grams.





70% legumes (35% broad bean, chickpea), water, onion, sunflower oil, fresh herbs (coriander, mint), wheat flour, garlic powder, spices, corn starch, psyllium, salt

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 772 kJ/184 kcal
  • proteins 8.5 gram
  • carbohydrates 18.3 gram
  • of which sugars 3.8 gram
  • total fat 6.8 gram
  • saturated fat 0.9 gram
  • monounsaturated fat 2.4 gram
  • polyunsaturated fat 3.2 gram
  • fibres 8.1 gram
  • salt 0.6 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: ± 8 minutes at 180°C. Turn once.
Fry in pan: 4-6 minutes on moderate heat. Stir every now and then.
Deep frying: 3 minutes at 180°C, defrosted.

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