Biologische Vegan Falafel Harissa

Organic vegan falafel with spicy harissa

This organic vegan falafel has a bold, spicy flavour. The recipe combines chickpeas with harissa, a North African spice blend featuring cumin, ginger and chilli pepper. The result is a warm, spicy taste and a distinctive addition to the falafel category.

Global flavours in plant-based

International spices play an important role in plant-based innovation. Falafel Harissa fits well with this development and with the trend towards ‘Variations’: products with their own flavour and identity. The chickpea base contributes to the recognisable character of a vegetable-rich product with a simple recipe.

Versatile for bowls, wraps and mezze

Its firm texture makes this organic falafel highly versatile. Serve it in couscous dishes, bowls and wraps or use it as a component in ready meals. In foodservice, it adds instant flavour to sharing platters and mezze.

Key specifications at a glance

• Made with chickpeas and vegetables
•  Vegan
• Source of protein
• Source of fibre
• Organic
• One falafel weighs approximately 15 grams

Ingredients

56% rehydrated chickpeas*, 31% vegetables* (13% onion*, 13% courgette*, 6% red pepper*), rice flour*, maize starch*, sunflower oil*, spices*, salt, acidity regulator (buffered vinegar*, citric acid).

* = from organic origin

Nutrional values