• Specialist in the development of vegan and plant-based products: Vegan Baharat Sticks
  • Specialist in the development of vegan and plant-based products: Vegan Baharat Sticks
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Vegan Baharat Sticks

Vegan sticks with warm spice flavours

Discover Baharat Sticks: vegan sticks featuring a rich blend of warm spices such as paprika, cumin, coriander, and cinnamon. Inspired by Middle Eastern spice mixes, this flavour profile adds instant character to any dish.

Perfect fit for plant-based world flavours

Global flavour profiles continue to gain ground within plant-based. These Baharat Sticks meet the demand for vegan snacks with recognisable spices and a clear flavour identity. They fit the Variations segment: plant-based products with their own character rather than meat imitations.

Versatile applications

Use them in couscous or bulgur dishes, alongside grilled vegetables, or as a savoury snack. Suitable for industry, foodservice, and retail. Serve them as a meal component, part of sharing platters, or within world-inspired menu concepts.

Baharat Sticks: the main specs at a glance

- These vegan Sticks contain protein from pea and wheat
- Vegan
- One vegan Baharat Stick weighs about 26 grams
- High protein
- Source of fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients

Water, onion, 10% vegetable protein (pea, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), WHEAT flour, natural flavouring, paprika powder, spices, vinegar, potato flakes, garlic puree, pea starch, thickener (methyl cellulose), WHEAT fibre, fresh mint, pea extract, preservative (potassium acetates), salt, potassium chloride.

Nutrition Value & Nutri-Score

per 100g
  • Energy 670 kJ
  • Energy 160 kcal
  • Total fat 8.6g
  • saturated fat 1.1g
  • Carbohydrates 8.9g
  • of which sugars 1.1g
  • Fibres 4.2g
  • Proteins 9.8g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: 10-12 minutes at 180 °C. Turn every now and then.
Fry in pan: 6-8 minutes on a medium heat. Turn every now and then.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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