Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Baharat Sticks
  • Specialist in the development of vegan and plant-based products: Vegan Baharat Sticks
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Vegan Baharat Sticks

Discover the adventurous taste of Baharat Sticks
Taste the Baharat Sticks. These vegan plant-based sticks are richly seasoned with a blend of authentic Arabic herbs and spices, such as paprika, cumin, coriander and cinnamon. Baharat is a traditional Middle Eastern spice blend that provides a unique, flavorful experience with every bite.

Add Arabic flair to your menu
Suitable for industry, retail and foodservice. Add them to delicious couscous or bulgur salads with grilled eggplant, or as a tasty snack on their own. Ideal for quick meals and perfect addition to any menu, such as oriental dishes. Increase customer satisfaction with this exotic and versatile option.

Create an unforgettable experience with Arabic plant-based meals
Ready-to-eat, just reheat. Perfect for the growing demand for plant-based snacks. Also ideal for appetizer and snacks. These flavorful vegan sticks fit perfectly with the trend of Arabic cuisine and more plant-based foods. Try Baharat Sticks today - request a sample!

Baharat Sticks: the main specs at a glance
- These vegan Sticks contain proteins from pea and wheat
- Vegan
- One vegan Baharat Stick weighs approximately 26 grams
- Low saturated fat
- Source of protein
- Source of fibre
based on calculated value


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




Water, 11% vegetable protein (pea, WHEAT), onion, vegetable oils (sunflower, rapeseed in varying proportions), WHEAT flour, paprika powder, spices, natural flavouring, vinegar, potato flakes, garlic puree, pea starch, thickener (methyl cellulose), WHEAT fibre, fresh mint, preservative (potassium acetates), salt, potassium chloride.

Nutrition Value & Nutri-Score

per 100g
  • Energy 670 kJ
  • Energy 160 kcal
  • Fat 8.6g
  • of which saturates 1.1g
  • Carbohydrates 8.9g
  • of which sugars 1.1g
  • Fibres 4.2g
  • Proteins 9.8g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.


Method of preparation

Bake in oven: 10-12 minutes at 180 °C. Turn every now and then.
Fry in pan: 6-8 minutes on a medium heat. Turn every now and then.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist


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