Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Snack Balls
  • Specialist in the development of vegan and plant-based products: Vegan Snack Balls
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Vegan Snack Balls

Delicious Vegan Balls for a variety of applications
Discover our tasty Vegan Balls - perfect for the food industry, retail and foodservice.

Vegan Balls: enrichment from pasta to wraps
Fine-textured and pea and wheat-based, these Vegan Balls offer versatility in the kitchen. They have a juicy bite and cannot be distinguished from the real thing. From pasta dishes to wraps, these meatballs take any meal to the next level.

Vegan Meatballs: vegan enjoyment without the hassle
Vegan Balls fit perfectly with the trend of shifting meal times and growing 'vegan' and convenience trends. They turn snacks into a meat-free experience, without compromising on taste or convenience. Add a plant-based innovation to your range and enrich your offering today.

Vegan Balls: key specs at a glance
- This vegan Vegan Balls contains proteins from pea and wheat
- Vegan
- One Vegan Ball weighs 17 grams

More product information? Download the product information here.


Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.




Water, 12% vegetable protein (pea, wheat), onion, vegetable oils (sunflower, rapeseed in varying proportions), wheat flour, natural flavouring, vinegar, potato flakes, starch (pea, wheat), garlic puree, thickener (methyl cellulose), wheat fibre, preservative (potassium acetates), salt, spices, potassium chloride, dried tomato.

Nutrition value

per 100g
  • Energy 639 kJ
  • Energy 152 kcal
  • Fat 8.3g
  • of which saturates 1.0g
  • Carbohydrates 8.0g
  • of which sugars 0.9g
  • Fibres 3.3g
  • Proteins 9.9g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 12-13 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 15-16 minutes on medium heat. Turn every now and then.
Airfryer: Airfryer: 7-8 minutes at 200°C.

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