Schouten Europe - Manufacturer of meat substitutes: Vegan Balls

Vegan Balls

Even the pickiest eaters will love these deliciously spiced vegan meatballs! Delicious on a vegan charcuterie board or as a snack, and perfect in a classic Italian tomato sauce. Vegan meatballs have a nice firm bite and are 100% plant-based. One vegan meatball weighs 17 grams.

Types

Diet preferences

Applications

Industries

Ingredients

water, vegetables (onion, potato, tomato), 12% vegetable protein (pea, wheat gluten), sunflower oil, wheat flour, natural flavouring, garlic puree, pea starch, thickener (methyl cellulose), vinegar, wheat fibre, buffered vinegar powder (preserving ingredient), salt, spices, potassium chloride

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 657 kJ/157 kcal
  • proteins 9.6 gram
  • carbohydrates 8.1 gram
  • of which sugars 1.1 gram
  • total fat 8.9 gram
  • saturated fat 1.1 gram
  • monounsaturated fat 2.4 gram
  • polyunsaturated fat 5.3 gram
  • fibres 3.3 gram
  • salt 1.1 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 10-12 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 10-12 minutes on medium heat. Turn every now and then.
Grill: Grill: Rub with (olive) oil. Grill for 10 minutes, turn regularly.

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