Vegan Chickenless Burger

Industry Out of home Retail

Versatile and plant-based

This vegan chicken burger offers a firm bite and a familiar structure. With its neutral base, this burger fits perfectly into modern plant-based menus. An attractive choice for anyone looking for a flavourful vegan option.

Endless possibilities with the Chickenless Burger

Whether served on a crispy bun, wrapped in a tortilla, or added to a fresh salad, the Chickenless Burger turns every dish into a showstopper. Thanks to its neutral flavour, it pairs effortlessly with a wide variety of tastes—ideal for everyone from vegans to meat lovers.

Tap into the popularity of chicken alternatives

With the vegan chicken burger you respond directly to today’s most popular meat alternative. Chicken alternatives remain a strong favourite, and this burger fits that demand seamlessly. Add this standout to your range and introduce your guests to the future of plant-based.

Vegan Chickenless Burger: key specs at a glance

- This vegan Chickenless Burger contains protein from wheat and pea
- Vegan
- One vegan Burger weighs about 100 grams
- High protein
- High fibre
- High in iron
- Source of vitamin B12
based on calculated value

Download product information

Types

Burgers Plant-based Chicken Schouten’s Classics

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

On a bun Meal component

Ingredients

Water, 15% vegetable protein (WHEAT, pea), WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), fibres (WHEAT fibre), natural flavouring, starch (WHEAT, maize), vinegar, thickener (methyl cellulose), spices, salt, preservative (potassium acetates), lemon juice, yeast, Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g

Energy 880 kJ
Energy 210 kcal
Total fat 9.0g
saturated fat 1.2g
Carbohydrates 14g
of which sugars 0.8g
Fibres 6.2g
Proteins 15g
Salt 1.1g
iron 8.72mg
vitamin B12 0.61mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 200ºC (hot air) until golden brown, turn once. Thawned product: 12-14 min. Frozen product: 19-21 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 9-11 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 3-5 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 6-8 min. Frozen product: 10-12 min.

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Karla Paans
Sales Support Specialist