Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Chickenless Filet Pieces

Vegan Chickenless Filet Pieces

Vegan Chickenless Filet Pieces: the future of plant-based enjoyment
Discover the future of plant-based enjoyment with vegan Chickenless Filet Pieces. This versatile, flavourful option perfectly matches the growing demand for sustainable and tasty plant-based chicken options.

Versatility for the food industry, retail and foodservice
Made from wheat and pea protein, Chickenless Filet Pieces meet the growing demand for plant-based protein sources. Retailers can offer them in different packaging. For foodservice, they offer a flexible solution for menu innovation. The food industry can process them perfectly in wraps, for example, but also on pizzas or in ready-made meals.

Chickenless Filet Pieces: innovative and on trend
Our Chickenless Vegan Filet Pieces respond to the growing demand for plant-based chicken alternatives. They fit perfectly into the emerging convenience trend and support the growing 'Ingredients' segment. As a 100% plant-based product, they are a must-have for anyone who wants to be at the forefront of this growing industry.

Chickenless Filet Pieces: key specs at a glance
- This vegan Chickenless Filet Pieces contains proteins from wheat and pea
- Vegan
- Source of fibre
based on calculated value

Types

Ingredients Plant-based Chicken Schouten’s Classics Stir-Fry products

Diet preferences

Vegan Soy free
*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Gourmet Wrap On a bun Bake-off Pizza toppings Soupe Main course salad Meal component Bound salad

Industries

Industry Out of home Retail

Ingredients

Water, 22% vegetable proteins (wheat, pea), vegetable oils (sunflower, rapeseed in varying proportions), thickeners (methyl cellulose, processed euchema seaweed, konjac), wheat flour, natural flavouring (contains wheat), vinegar, spices, potato starch, antioxidant (ascorbic acid).

Nutrition Value & Nutri-Score

per 100g
  • Energy 840 kJ
  • Energy 201 kcal
  • Total fat 10g
  • saturated fat 1.2g
  • Carbohydrates 5.8g
  • of which sugars 1.2g
  • Fibres 5.6g
  • Proteins 19g
  • Salt 1.2g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 9-11 min. Frozen product: 11-13 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 3-5 min, high heat.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 1-2 min. Frozen product: 2-4 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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