Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Chickenless Filet Pieces

Vegan Chickenless Filet Pieces

Vegan Chickenless Filet Pieces: the future of plant-based enjoyment
Discover the future of plant-based enjoyment with vegan Chickenless Filet Pieces. This versatile, flavourful option perfectly matches the growing demand for sustainable and tasty plant-based chicken options.

Versatility for the food industry, retail and foodservice
Made from wheat and pea protein, Chickenless Filet Pieces meet the growing demand for plant-based protein sources. Retailers can offer them in different packaging. For foodservice, they offer a flexible solution for menu innovation. The food industry can process them perfectly in wraps, for example, but also on pizzas or in ready-made meals.

Chickenless Filet Pieces: innovative and on trend
Our Chickenless Vegan Filet Pieces respond to the growing demand for plant-based chicken alternatives. They fit perfectly into the emerging convenience trend and support the growing 'Ingredients' segment. As a 100% plant-based product, they are a must-have for anyone who wants to be at the forefront of this growing industry.

Chickenless Filet Pieces: key specs at a glance
- This vegan Chickenless Filet Pieces contains proteins from wheat and pea
- Vegan

More product information? Download the product information here.

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

Water, 22% vegetable proteins (wheat, pea), vegetable oils (sunflower, rapeseed in varying proportions), thickeners (methyl cellulose, processed euchema seaweed, konjac), wheat flour, natural flavouring (contains wheat), vinegar, spices, potato starch, antioxidant (ascorbic acid).

Nutrition value

per 100g
  • Energy 840 kJ
  • Energy 201 kcal
  • Fat 10g
  • of which saturates 1.2g
  • Carbohydrates 5.8g
  • of which sugars 1.2g
  • Fibres 5.6g
  • Proteins 19g
  • Salt 1.2g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 9-11 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.
Airfryer: 2-4 minutes at 200°C.

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