Vegan Classic Falafel

Industry Out of home Retail

A falafel full of flavour and character

This falafel combines the soft texture of chickpeas with a refined blend of herbs such as mint and coriander. This vegan classic offers a creamy texture and a rich, familiar flavour loved by consumers worldwide.

Aligned with the growth of “Variations”

Falafel fits perfectly within the Variations trend: products that are not copies of meat but have a strong identity of their own. With its recognisable taste and 100% vegan claim, falafel has secured its place within meat alternatives for many years and remains a trusted, popular choice.

Endlessly versatile in use

This Falafel is ideal for retail, foodservice, and the food industry. Serve it in a pita with salad and yoghurt-style sauce, or add it to couscous, bowls, or salads. Thanks to its firm structure, it holds its shape and flavour perfectly.

Classic Falafel: key specs at a glance

- This vegan Classic Falafel is based on chickpeas
- Vegan
- One vegan Classic Falafel weighs about 20 grams
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Balls Falafel Ingredients Schouten’s Variations

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients Wrap On a bun Pizza toppings Main course salad Meal component

Ingredients

45% chickpeas, vegetables (courgette, onion), WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), fresh herbs (parsley, coriander, mint), potato starch, water, vinegar, cumin, spices, preservative (potassium acetates), salt, lemon juice, raising agent (sodium carbonates), yeast.

Nutrition Value & Nutri-Score

per 100g

Energy 931 kJ
Energy 222 kcal
Total fat 9.1g
saturated fat 1.1g
Carbohydrates 26g
of which sugars 4.2g
Fibres 4.3g
Proteins 6.7g
Salt 0.98g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 12-14 min. Frozen product: 16-18 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 9-12 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 4-5 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-5 min. Frozen product: 5-6 min.

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Our experts

Karla Paans
Sales Support Specialist