Vegan Falafel Fresh Herbs

Industry Out of home Retail

Enjoy vegan with this herb-rich falafel

Discover this falafel with fresh herbs, a flavourful vegan option made from chickpeas. The blend of parsley, coriander, and other fresh herbs gives every bite a distinctive character. A familiar favourite within the plant-based meat alternatives range.

Ready for future trends

This falafel fits the growth of Variations: products that do not imitate meat and are relatively unprocessed. It also aligns with the global rise of 100% vegan products. Thanks to its recognisable taste and ingredients, falafel remains a strong-performing category within plant-based.

Versatile applications

Use as an ingredient for new concepts in the food industry. Ideal for vegan burgers, wraps, meal components, or ready meals. In foodservice, this falafel adds extra flavour to bowls, salads, and street food dishes. Retail benefits from the growing demand for accessible plant-based snacks and meal solutions.

Falafel Fresh Herbs: the main specs at a glance

- This vegan Falafel Fresh Herbs is based on chickpeas
- Vegan
- One vegan Falafel weighs about 11.5 grams
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Balls Falafel Ingredients Schouten’s Variations Snacks

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Wrap On a bun Main course salad

Ingredients

60% chickpea, vegetables (courgette, onion, carrot), 9% fresh herbs (coriander, parsley), vegetable oils (sunflower, rapeseed in varying proportions), wheat flour, water, salt, psyllium, spices, vinegar.

Nutrition Value & Nutri-Score

per 100g

Energy 854 kJ
Energy 204 kcal
Total fat 7.2g
saturated fat 0.8g
Carbohydrates 25g
of which sugars 4.2g
Fibres 5.3g
Proteins 7.4g
Salt 1.4g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 8 minutes at 180°C. Turn once.
Fry in pan: 13-15 minutes on medium heat. Turn every now and then.
Deep frying: 2 minutes at 180°C.

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Karla Paans
Sales Support Specialist