Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Falafel Fresh Herbs

Vegan Falafel Fresh Herbs

Falafel Fresh Herbs: vegan enjoyment
Discover this delicious Falafel Fresh Herbs, a delectable vegan treat packed with flavor. Enriched with an authentic fresh herb blend including parsley and coriander for a unique culinary experience.

Falafel Fresh Herbs: versatile applications
For food companies, Falafel Fresh Herbs offers a versatile ingredient for new product developments. Its rich spicy flavor makes it an excellent choice for creating innovative vegan products, from burgers to wraps and more. In the foodservice sector, this product adds an authentic and flavorful twist to menus, while retailers can capitalize on the growing demand for healthy, plant-based options. The emphasis on fresh herbs ensures that taste is always the focus.

Falafel Fresh Herbs: in harmony with future trends
Falafel Fresh Herbs fits perfectly with emerging trends. It meets the growing demand for 'Variations' products, authentic and unprocessed. Moreover, it is in line with the global advance of 100% plant-based and vegan products. Falafel is a recognizable product within meat substitutes and remains a consumer favorite.

Falafel Fresh Herbs: the main specs at a glance
- This vegan Falafel Fresh Herbs is based on chickpeas
- Vegan
- One vegan Falafel weighs 11.5 grams

More product information? Download the product information here.


Diet preferences




60% chickpea, vegetables (courgette, onion, carrot), 9% fresh herbs (coriander, parsley), vegetable oils (sunflower, rapeseed in varying proportions), wheat flour, water, salt, psyllium, spices, vinegar.

Nutrition value

per 100g
  • Energy 854 kJ
  • Energy 204 kcal
  • Fat 7.2g
  • of which saturates 0.8g
  • Carbohydrates 25g
  • of which sugars 4.2g
  • Fibres 5.3g
  • Proteins 7.4g
  • Salt 1.4g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 8 minutes at 180°C. Turn once.
Fry in pan: 13-15 minutes on medium heat. Turn every now and then.
Deep frying: 2 minutes at 180°C.

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