Vegan Falafel Green Pea & Mint

Industry Out of home Retail

Fresh vegan falafel made from green peas

This falafel has a light, fresh flavour thanks to the peas, mint and parsley. The combination with chickpeas, onion and spices such as cumin, ginger and black pepper gives it a rich flavour. A contemporary and tasty variation on the classic falafel.

Respond to global flavours

Global flavours and fresh herbs are strong drivers in the plant-based market. Thanks to its recognisable ingredients, this falafel with green peas and mint fits into the growing “Variations” segment: not a copy of meat, but a unique flavour profile with recognisable ingredients.

Ideal for salads, wraps and meal concepts

Its airy texture and fresh taste add instant character to salads, bowls and wraps. In foodservice it works well as a savoury snack or part of mezze. For retail it offers both familiarity and innovation within the falafel category.

Vegan Falafel Green Pea & Mint: the main specs at a glance

– This vegan Falafel contains protein from peas and chickpeas
– Vegan
– A vegan falafel ball weighs about 20 grams
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Balls Falafel

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients Gourmet Wrap On a bun Meal component

Ingredients

Vegetables (45% green peas, onion), 16% chickpeas, vegetable oils (sunflower, rapeseed in varying proportions), WHEAT flour, fresh herbs (parsley, 1,6% mint, coriander), starch (potato, pea), cumin, spices, vinegar, salt, preservative (potassium acetates), raising agent (sodium carbonates), yeast, water.

Nutrition Value & Nutri-Score

per 100g

Energy 675 kJ
Energy 161 kcal
Total fat 8.0g
saturated fat 1.3g
Carbohydrates 15g
of which sugars 3.0g
Fibres 3.9g
Proteins 5.4g
Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 15-17 min. Frozen product: 18-20 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 11-13 min, medium heat. Frozen product: 18-20 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 5-6 min. Frozen product: 6-7 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 6-8 min. Frozen product: 8-10 min.

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Our experts

Karla Paans
Sales Support Specialist