Specialist in the development of vegan and plant-based products: Vegan Fillet

Vegan Fillet

A new standard in vegan chicken texture

Discover this Vegan Fillet, made with soy protein. Thanks to our in-house developed NewTexture technology, it delivers a fibrous, firm structure with an appealing white colour. The unique three-dimensional shape gives this vegan chicken fillet its recognisable appearance.
Weighing approximately 95 grams each, you can add a wholesome vegan component to your range. Thanks to its refined texture and firm bite, it comes into its own in hot dishes.

Respond to the growing demand for vegan chicken alternatives

Chicken alternatives continue to lead the plant-based segment. With this Vegan Fillet, you respond directly to that growth. The NewTexture technology differentiates your offering with a recognisable structure and premium look.

Versatile in hot applications

Pan-fry, grill or prepare on the BBQ. Serve as a centre-of-plate component with vegetables and potatoes, or slice into pieces for curries, stir-fries or teriyaki dishes. Marinate for additional flavour and integrate easily into a wide range of world cuisines.

Vegan Fillet: the main specs at a glance

- This plant-based product has Nutri-Score A
- Contains proteins from soy
- Vegan
- High in protein
- Source of fibre
- One vegan fillet weighs approximately 95 grams
- High protein
- High fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Ingredients

Water, vegetable oils (sunflower, rapeseed in varying proportions), 8% vegetable protein (SOY, WHEAT), thickeners (processed euchema seaweed, methyl cellulose, sodium alginate), bamboo fibre, natural flavouring, vinegar, onion, preservative (potassium acetates), pea starch, salt, spices.

Nutrition Value & Nutri-Score

per 100g
  • Energy 704 kJ
  • Energy 168 kcal
  • Total fat 13g
  • saturated fat 1.4g
  • Carbohydrates 1.9g
  • of which sugars 0.7g
  • Fibres 6.8g
  • Proteins 8.5g
  • Salt 0.98g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 200ºC (hot air) until golden brown, turn once. Thawned product: 13-15 min. Frozen product: 17-19 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 5-7 min, medium heat. Frozen product: 8-10 min, high heat.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 6-8 min. Frozen product: 10-12 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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