Schouten Europe - Manufacturer of meat substitutes: Vegan Lentil Burger

Vegan Lentil Burger

This vegan Lentil Burger is a unique product. Coated in crunchy breadcrumbs, full of flavour and made with surprising ingredients, such as dates. Perfect in combination with potatoes or a fresh salad, but also with Asian cuisine. A Lentil burger weighs 100 grams.

Group

Types

Applications

Ingredients

Legumes (33% lentil, soybean), wheat flour, water, sunflower oil, dried date, carrot, vinegar, oat flake, dried vegetables (red bell pepper, leek), pea protein, salt, spices, potato starch, thickener (methyl cellulose),), garlic puree, psyllium, mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1103 kJ/263 kcal
  • proteins 9.1 gram
  • carbohydrates 31.7 gram
  • of which sugars 5.0 gram
  • total fat 9.9 gram
  • saturated fat 1.2 gram
  • monounsaturated fat 2.5 gram
  • polyunsaturated fat 5.3 gram
  • fibres 5.4 gram
  • iron 7.5 milligram
  • vitamin B12 0.5 mcg
  • salt 1.1 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 12-14 minutes at 180 °C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Airfryer: 4-6 minutes at 200°C.

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