This vegan Lentil Burger is a unique product. Coated in crunchy breadcrumbs, full of flavour and made with surprising ingredients, such as dates. Perfect in combination with potatoes or a fresh salad, but also with Asian cuisine. A Lentil burger weighs 100 grams.
More product information? Download the product information here.
Legumes (33% lentil, soybean), wheat flour, water, sunflower oil, dried date, carrot, vinegar, oat flake, dried vegetables (red bell pepper, leek), pea protein, salt, spices, potato starch, thickener (methyl cellulose), garlic puree, psyllium, mineral (ferrous fumarate), vitamin B12
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.
Bake in oven: 12-14 minutes at 180 °C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Airfryer: 4-6 minutes at 200°C.
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