Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Lentil Burger

Vegan Lentil Burger

Packed with oriental spices and dates
This Lentil Burger offers a delicious and healthy meat substitute. It combines lentils with dates and warm oriental spices such as cinnamon, cardamom and ginger, and is enveloped in a crunchy coating. This creates a distinctive taste experience that your customers are sure to appreciate.

The vegan Lentil Burger as a star on the menu!
The Vegan Lentil Burger offers endless possibilities for creative dishes and menu combinations. Use this burger as a base for different vegan meals, such as burgers with a Mediterranean twist, wraps with Oriental flavors or even as a topping for salads.

The solution to the demand for 'Variations'!
With the vegan Lentil Burger you respond to the growing demand for more 100% plant-based options. In addition, there is an increasing demand for 'Variations', products that are not copies of meat and are relatively unprocessed. With the Vegan Lentil Burger, you offer your customers a healthy and nutritious choice that meets this demand.

Vegan Lentil Burger: the main specs at a glance
- This vegan Lentil burger contains protein from soy
- Vegan
- One vegan lentil burger weighs 100 grams

More product information? Download the product information here.


Diet preferences




Water, legumes (35% lentil, soy beans), wheat flour, vegetable oils (sunflower, rapeseed in varying proportions), dried date, carrot, oat flakes, pea protein, vinegar, dried vegetables (red sweet pepper, leek), spices, potato starch, salt, thickener (methyl cellulose), preservative (potassium acetates), garlic puree, psyllium, Iron, vitamin B12.

Nutrition value

per 100g
  • Energy 1153 kJ
  • Energy 275 kcal
  • Fat 12g
  • of which saturates 1.4g
  • Carbohydrates 29g
  • of which sugars 6.6g
  • Fibres 8.4g
  • Proteins 9.3g
  • Salt 1.1g
  • iron 7.64mg
  • vitamin B12 0.54mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 12-14 minutes at 180 °C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Airfryer: 4-6 minutes at 200°C.

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