Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Lentil Burger

Vegan Lentil Burger

This vegan Lentil Burger is a unique product. Coated in crunchy breadcrumbs, full of flavour and made with surprising ingredients, such as dates. Perfect in combination with potatoes or a fresh salad, but also with Asian cuisine. A Lentil burger weighs 100 grams.

More product information? Download the product information here.


Diet preferences




Legumes (33% lentil, soybean), wheat flour, water, sunflower oil, dried date, carrot, vinegar, oat flake, dried vegetables (red bell pepper, leek), pea protein, salt, spices, potato starch, thickener (methyl cellulose), garlic puree, psyllium, mineral (ferrous fumarate), vitamin B12

Nutrition value

per 100g
  • Energy 1103 kJ
  • Energy 263 kcal
  • total fat 9.9g
  • saturated fat 1.2g
  • monounsaturated fat 2.5g
  • polyunsaturated fat 5.3g
  • carbohydrates 32g
  • of which sugars 5.0g
  • Vezels 5.4g
  • proteins 9.1g
  • salt 1.1g
  • iron 7.50mg
  • vitamin B12 0.50mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 12-14 minutes at 180 °C. Turn once.
Fry in pan: 8-10 minutes on medium heat. Turn every now and then.
Airfryer: 4-6 minutes at 200°C.

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