Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Mexican Burger
  • Specialist in the development of vegan and plant-based products: Vegan Mexican Burger
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Vegan Mexican Burger

Crispy bite, bold flavor: the Vegan Mexican Burger!
A spicy burger with a crispy twist! This Vegan Mexican Burger features a light coating with tortilla pieces and is packed with beans, corn, and bell peppers. The Mexican spice blend delivers a bold and flavorful experience.

Vegan Mexican Burger: More variety, more satisfied customers
This vegan burger is perfect for a sandwich with guacamole and salsa or as a flavorful ingredient in various dishes. A versatile choice for foodservice and retail, catering to the growing demand for vegan options.

Plant-based and nutritious: the ideal vegan meat alternative
Consumers are increasingly looking for vegetable-rich meat alternatives with a firm bite and recognizable ingredients. The Vegan Mexican Burger meets this demand with a nutritious mix of beans and vegetables. It also aligns with the ‘Variations’ trend: plant-based products with their own identity, that are not imitations of meat and consist of recognizable, minimally processed ingredients. Want to try this crispy and flavorful vegan burger? Request a sample now!

Vegan Mexican Burger: the main specs at a glance
• This Vegan Burger contains proteins from wheat
• 100% vegan
• A vegan Mexican Burger weighs approximately 90 grams
- Source of fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

30% vegetables (maize, mushroom, red sweet pepper, onion, green chili), water, flour (WHEAT, maize), vegetable oils (sunflower, rapeseed in varying proportions), WHEAT protein, puree (tomato, garlic), black beans, potato flakes, onion powder, paprika powder, spices, WHEAT fibre, sea salt, pea starch, thickener (methyl cellulose), vinegar, salt, yeast, preservative (potassium acetates), oregano, sugar.

Nutrition Value & Nutri-Score

per 100g
  • Energy 829 kJ
  • Energy 198 kcal
  • Total fat 7.5g
  • saturated fat 0.9g
  • Carbohydrates 21g
  • of which sugars 2.7g
  • Fibres 5.4g
  • Proteins 8.8g
  • Salt 1.0g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 16-18 min. Frozen product: 20-22 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 7-9 min, medium heat. Frozen product: 11-13 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 4-5 min. Frozen product: 6-7 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 7-9 min. Frozen product: 10-12 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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