Vegan Mexican Burger

Industry Out of home Retail

Crispy bite, spicy flavour

A spicy burger with a crunchy twist. This Mexican Burger features a light coating with tortilla pieces and is packed with beans, corn, and bell pepper. A Mexican spice blend delivers a bold, spicy, and flavourful burger.

Plant-based and nutritious: the ideal vegan meat alternative

Consumers increasingly look for vegetable-rich meat alternatives with a firm bite and recognisable ingredients. This burger responds perfectly with a nourishing mix of beans and vegetables. It also fits the Variations trend: plant-based products with their own identity that do not imitate meat and are made from familiar, minimally processed ingredients. Curious to try this crispy, flavourful vegan burger? Request a sample now.

More variety, more satisfied customers

This vegan burger is ideal on a sandwich with guacamole and salsa or as a flavourful component in a variety of dishes. A versatile choice for foodservice and retail, meeting the growing demand for vegan options.

Vegan Mexican Burger: the main specs at a glance

- This Vegan Burger contains protein from wheat
- Vegan
- A vegan Mexican Burger weighs about 90 grams
- Source of protein
- Source of fibre
based on calculated value

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Types

Burgers Schouten’s Variations

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Gourmet Wrap On a bun Meal component

Ingredients

30% vegetables (maize, mushroom, red sweet pepper, onion, green chili), water, flour (WHEAT, maize), vegetable oils (sunflower, rapeseed in varying proportions), WHEAT protein, puree (tomato, garlic), black beans, potato flakes, onion powder, paprika powder, spices, WHEAT fibre, sea salt, pea starch, thickener (methyl cellulose), vinegar, salt, yeast, preservative (potassium acetates), oregano, sugar.

Nutrition Value & Nutri-Score

per 100g

Energy 829 kJ
Energy 198 kcal
Total fat 7.5g
saturated fat 0.9g
Carbohydrates 21g
of which sugars 2.7g
Fibres 5.4g
Proteins 8.8g
Salt 1.0g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 16-18 min. Frozen product: 20-22 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 7-9 min, medium heat. Frozen product: 11-13 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 4-5 min. Frozen product: 6-7 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 7-9 min. Frozen product: 10-12 min.

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Karla Paans
Sales Support Specialist