Vegan Mince Seasoned

Industry Out of home Retail

Perfectly seasoned, always enjoyable

Discover the rich flavour and firm texture of this vegan mince. This variant combines a carefully selected blend of herbs and spices with high-quality plant-based proteins. Ideal for those looking for a flavourful and versatile vegan base.

Aligned with the growth of vegan and convenience

Vegan mince is a staple within the plant-based segment. Consumers increasingly choose products that fit a modern, convenient and conscious lifestyle. This seasoned vegan mince fits perfectly within this trend and offers opportunities for innovative applications in retail, foodservice and industry.

Versatile in use for every dish

Thanks to its firm structure, the vegan mince retains its bite, even in hot preparations. Perfect for classic dishes with a plant-based twist, such as spaghetti bolognese, tacos, chilli sin carne, or as a filling for sauces and oven-baked dishes.

Vegan Mince: key specs at a glance

- This vegan mince contains protein from soya
- Vegan
- High protein
- Source of fibre
- High in iron
- Source of vitamin B12
based on calculated value

Download product information

Types

Ingredients Mince Plant-based Beef Schouten’s Classics

Diet preferences

Vegan

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Sauce Wrap Bake-off Pizza toppings Main course salad Meal component Bound salad

Ingredients

Water, 30% vegetable protein (SOY, hydrolised SOY protein), vinegar, salt, preservative (potassium acetates), BARLEY malt extract, colour (plain caramel), natural flavouring, glucose syrup, rapeseed oil, spices, iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g

Energy 521 kJ
Energy 124 kcal
Total fat 0.5g
saturated fat 0.1g
Carbohydrates 6.8g
of which sugars 0.7g
Fibres 5.4g
Proteins 20g
Salt 1.3g
iron 10.71mg
vitamin B12 0.51mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 3-5 min, high heat.

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Our experts

Karla Paans
Sales Support Specialist