Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
  • Specialist in the development of vegan and plant-based products: Vegan Mycoprotein Cubes
  • Specialist in the development of vegan and plant-based products: Vegan Mycoprotein Cubes
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Vegan Mycoprotein Cubes

Mycoprotein Cubes: packed with benefits
These Mycoprotein Cubes offer countless benefits. As a complete protein source, mycoprotein contains all the essential amino acids needed by the human body. Mycoprotein gives the Cubes a firm and juicy texture. The neutral flavour of these Cubes makes them very suitable for marinating or as an addition in plant-based menus.

Try Mycoprotein Cubes today!
Our vegan Mycoprotein Cubes, with a meaty chicken texture, are ideal for food and foodservice use. Whether you are looking for a chicken substitute in meals or salads; these Cubes add a delicious plant-based twist to any dish.

Mycoprotein Cubes are nutritious and environmentally friendly, ideal for the growing demand for sustainable food. Production requires fewer resources than traditional meat production and has a lower footprint than soy protein.

What is mycoprotein?
Mycoprotein is produced from fungi and grown in a controlled environment where they are fed glucose. During this process, the fungi multiply into a compact, fibrous structure, like the structure of meat. Mycoprotein is naturally low in fat and cholesterol, making them a conscious choice for those looking to reduce their fat and cholesterol intake.

Mycoprotein Cubes: the most important specs at a glance
- These Cubes contain proteins from Mycoprotein
- Vegan
- One vegan Mycoprotein Cubes weighs approximately 4 grams
- Source of protein
- High fibre
based on calculated value

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

Water, 31% mycoprotein, vegetable oils (sunflower, rapeseed in varying proportions), vegetable protein (WHEAT, pea), onion, WHEAT fibre, starch (pea, WHEAT), thickener (methyl cellulose), sea salt, vinegar, spices, lemon juice, preservative (potassium acetates).

Nutrition Value & Nutri-Score

per 100g
  • Energy 886 kJ
  • Energy 212 kcal
  • Fat 18g
  • of which saturates 2.2g
  • Carbohydrates 3.5g
  • of which sugars 1.1g
  • Fibres 6.5g
  • Proteins 6.9g
  • Salt 0.98g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Fry in pan: Frying pan: 4-6 minutes on a medium heat. Turn every now and then.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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