Vegan Sausage Dough
The perfect base for culinary creations
Sausage dough, a versatile and high-quality dough, is the ideal solution for industrial partners delivering great-tasting products to their customers. This dough offers a strong foundation for a wide range of end products.
A reliable base
Sausage dough is versatile and aligns perfectly with trends in the food industry. It responds to the growing demand for plant-based snacks driven by the Shifting Occasions trend. This sausage dough replicates the classic meat flavour, making it a great fit for flexitarians.
Innovative applications for the foodindustry
Sausage dough opens the door to endless creativity and helps consumers choose plant-based alternatives more easily. Use it in a broad range of products, including vegetarian sausage rolls, savoury pastries and other savoury snacks. Its flexibility supports the replacement of traditional meat products with flavourful
Sausage dough: key specifications at a glance
- This sausage dough contains protein from soy and wheat
- Vegan
- High protein
- Source of fibre
based on calculated value
