Vegan Sausages Portugese style
Juicy, spiced and full of character
This vegan Portuguese-style sausage combines a firm, juicy bite with a bold Portuguese marinade. A blend of Mediterranean herbs, black pepper and cayenne delivers an instant spicy, savoury flavour experience. Thanks to an in-house developed fat replacer, it offers a rich mouthfeel, fully plant-based.
Versatile for grill, pan and oven
Theses sausages fit perfectly into meal concepts for retail, foodservice and industry. Serve it grilled with potatoes and vegetables, use it in sandwiches or add it as a flavour booster in chilled or frozen meals. Its firm structure and juicy bite perform well across different preparation methods.
Classics with global flavours keep gaining ground
Within plant-based, demand is growing for sausages with a familiar texture and taste, paired with a contemporary twist. The Portuguese marinade aligns with the variations trend: plant-based products inspired by global flavours, experience and modern seasoning profiles. A distinctive upgrade for any range.
