Mixed Vegetable burger

Industry Out of home Retail

Delicious Vegan Vegetable Burger: pure vegetable power

Discover the flavour of this Vegan Vegetable Burger — a colourful burger packed with vegetables such as corn, carrot, onion, green pea, leek, and bell pepper. A subtle touch of sweetness makes this burger truly irresistible. Perfect for retail, foodservice, and the food industry.

Aligned with the growth of vegetables and convenience

Demand for vegan products with recognisable ingredients continues to grow. Vegetable-based alternatives are gaining ground within the plant-based category. This Vegetable Burger fits the trend perfectly: less processed, 100% plant-based, and enjoyed by a broad audience.

Versatile for every menu

Use the Vegan Vegetable Burger as a main dish, on a bun, or in salads. Ideal for menus that combine variety, convenience, and great taste

Vegan Vegetable Burger: key specs at a glance

- This vegan Vegetable Burger contains protein from soy and wheat
- Vegan
- One Vegan Vegetable Burger weighs 100 grams. Also available in 78 gram.

- High protein
- Source of fibre
- High in iron
- Source of vitamin B12
based on calculated value

Download product information

Types

Burgers Schouten’s Variations

Applications

On a bun Meal component BBQ - Barbecue

Ingredients

59% vegetables (carrot, leek, green peas, onion, red sweet pepper, maize), 12% vegetable protein (WHEAT, pea), water, OAT flakes, vegetable oils (sunflower, rapeseed in varying proportions), pea starch, natural flavouring, vinegar, WHEAT flour, garlic puree, preservative (potassium acetates), thickener (methyl cellulose), sea salt, fresh herbs (parsley, dill), spices, Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g

Energy 607 kJ
Energy 145 kcal
Total fat 4.7g
saturated fat 0.6g
Carbohydrates 12g
of which sugars 3.1g
Fibres 3.5g
Proteins 12g
Salt 1.1g
iron 9.00mg
vitamin B12 0.62mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 14-16 min. Frozen product: 22-24 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 4-6 min, medium heat. Frozen product: 7-9 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 3-4 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 8-10 min.

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Karla Paans
Sales Support Specialist