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Vegetarian Vegetable Burger - Schouten Europe
Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Vegetable burger

Vegan Vegetable burger

Delectable vegan Vegetable Burger: culinary innovation
Discover this delicious Vegan Vegetable Burger, a flavourful burger that enriches both retail and foodservice. With 80 grams of pure enjoyment, this plant-based burger offers a delectable combination of corn, carrot, onion, garden pea, leek, red pepper and green pepper, with a sweet touch.

Vegan Vegetable Burger: the smart choice
This burger with its delicate flavour is 100% vegan and a versatile choice for retail and foodservice. Whether for burger menus in food trucks or healthy options in supermarkets, this Vegan Vegetable Burger is a perfect fit. Its recognisable flavour and contemporary twist make it irresistible.

Vegan Vegetable Burger: the new era of food
In a world where plant-based options are becoming increasingly important, consumers are embracing the Vegan Vegetable Burger due to the growing demand for vegetable-based meat substitutes. With its pure ingredients, it joins the trend of less processed products and 100% vegan.

Vegan Vegetable Burger: key specs at a glance
- This vegan Vegetable Burger contains protein from soy and wheat
- Vegan
- One Vegetable Burger weighs 80 grams





40% vegetables (maize, carrot, onion, green peas, leek, red sweet pepper, green sweet pepper), water, grains (rice, oat flakes, wheat flake), 8% vegetable protein (soy, wheat), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, wheat), garlic puree, thickener (methyl cellulose), vinegar, natural flavouring, salt, preservative (potassium acetates), fresh herbs (parsley, dill), soy bean, spices.

Nutrition value

per 100g
  • Energy 713 kJ
  • Energy 170 kcal
  • Fat 8.7g
  • of which saturates 1.0g
  • Carbohydrates 13g
  • of which sugars 2.0g
  • Fibres 3.7g
  • Proteins 8.0g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 13-15 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 6-8 minutes on medium heat. Turn every now and then.

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    Arjaan van der Giessen - Commercial Director
    Arjaan van der Giessen
    Commercial Director
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