Vegan Vegetable Schnitzel

Industry Out of home Retail

A true treat for young and old

Discover this vegan Vegetable Schnitzel, combining a crispy coating with a soft, flavourful filling of corn and carrot. This vegetable-rich schnitzel has a mild, lightly sweet taste, making it a favourite with both young and old. A delicious, familiar choice within the plant-based range.

Add this vegan classic to your assortment

Vegetable-based meat alternatives continue to grow in popularity. The Vegetable Schnitzel fits this trend perfectly and meets the rising demand for 100% vegan products. A trusted option for new flexitarians and a tasty choice for experienced vegans seeking variety.

Give your menu a colourful upgrade

The Vegan Vegetable Schnitzel is ideal for both foodservice and retail. Use it as a burger, in wraps, or as a component in salads and sandwiches. Thanks to its firm texture and attractive colour, it enhances dishes both visually and in flavour.

Vegan Vegetable Schnitzel: key specs at a glance

- This vegan Vegetable Schnitzel consists of 43% vegetables
- Vegan
- One vegan Vegetable Schnitzel weighs about 100 grams
- Source of protein
- Source of fibre
based on calculated value

Download product information

Types

Schnitzels Schouten’s Variations

Diet preferences

Vegan Soy free

^*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

On a bun Meal component

Ingredients

43% vegetables (maize, carrot, green peas, onion, red sweet pepper), wheat flour, water, vegetable oils (sunflower, rapeseed in varying proportions), oat flakes, vegetable protein (wheat, pea), modified corn starch, spices, salt, thickener (methyl cellulose), vinegar, basil, natural flavouring, garlic puree, preservative (potassium acetates), herbs.

Nutrition Value & Nutri-Score

per 100g

Energy 931 kJ
Energy 222 kcal
Total fat 9.6g
saturated fat 1.1g
Carbohydrates 25g
of which sugars 3.1g
Fibres 3.5g
Proteins 6.8g
Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 17-18 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 8-9 minutes on medium heat. Turn every now and then.
Airfryer: Airfryer: 6-7 minutes at 200°C.

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Karla Paans
Sales Support Specialist