Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Vegetable Schnitzel

Vegan Vegetable Schnitzel

A true delight for young & old: the Vegetable Schnitzel
This Vegetable Schnitzel is a delectable vegan version of the traditional schnitzel. With its flavorful filling and crispy crust, this schnitzel offers a unique eating experience. The Vegetable Schnitzel owes its sweet taste to the addition of corn and carrot, this makes it extra suitable for children.

Tasty Vegetable Schnitzel: Perfect for burgers, wraps and more
Vegetable schnitzel is a versatile product that offers a wide range of applications within the food industry. With its excellent taste and texture, it can be used in a variety of dishes such as burgers, wraps, salads and sandwiches. Make your offerings even more varied and meet the growing demand for delicious and healthy plant-based options.

Easy transition to plant-based: choose the Vegetable Schnitzel
Vegetable-based products are gaining ground in the plant-based sector. Schnitzels are a safe and easy ""entry-point,"" allowing consumers to transition to a more plant-based diet without hesitation.

Vegan Vegetable Schnitzel: key specs at a glance
- This vegan Vegetable Schnitzel consists of 43% vegetables
- Vegan
- One vegan Vegetable Schnitzel weighs 100 grams

More product information? Download the product information here.

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

43% vegetables (maize, carrot, green peas, onion, red sweet pepper), wheat flour, water, vegetable oils (sunflower, rapeseed in varying proportions), oat flakes, vegetable protein (wheat, pea), modified corn starch, spices, salt, thickener (methyl cellulose), vinegar, basil, natural flavouring, garlic puree, preservative (potassium acetates), herbs.

Nutrition value

per 100g
  • Energy 931 kJ
  • Energy 222 kcal
  • Fat 9.6g
  • of which saturates 1.1g
  • Carbohydrates 25g
  • of which sugars 3.1g
  • Fibres 3.5g
  • Proteins 6.8g
  • Salt 1.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Oven: 17-18 minutes at 180°C. Turn once.
Fry in pan: Frying pan: 8-9 minutes on medium heat. Turn every now and then.
Airfryer: Airfryer: 6-7 minutes at 200°C.

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