Balls

Industry Out of home Retail

Small power bites for every dish

These vegetarian balls of 2.5 grams are compact flavour boosters that fit effortlessly into a wide range of recipes. They offer a recognisable plant-based option and add a savoury bite to both cold and hot dishes. Ideal for businesses looking to expand their range with a versatile addition.

Give your range a smart upgrade

Consumers increasingly choose vegetarian options within familiar dishes. These balls align perfectly with that trend: recognisable, versatile and suitable for various concepts. A smart addition for anyone responding to the growth of plant-based products.

From salads to oven dishes

Thanks to their small size, these balls work well in soups, pasta, oven dishes, salads and meal components. They meet the needs of industry, foodservice and retail, where consistent quality and easy handling matter. Add them to existing formulas or use them in new product developments.

Ball 2.5 grams: key specs at a glance

- These vegetarian balls contain protein from soy, wheat and pea.
- Vegetarian
- One vegetarian ball weighs about 2.5 grams
- High protein
based on calculated value

Download product information

Types

Balls Ingredients Plant-based Beef Schouten’s Classics Snacks

Applications

Gourmet Sauce Wrap Main course salad Meal component BBQ - Barbecue

Ingredients

Water, 17% vegetable protein (SOY, WHEAT, pea), vegetable oils (sunflower, rapeseed in varying proportions), onion, free range EGG white, potato flakes, tomato paste, natural flavouring, fresh parsley, thickener (moditief corn starch), dried onion, salt, dextrose, WHEAT starch, spices, colour (plain caramel), acid (citric acid), nutmeg extract.

Nutrition Value & Nutri-Score

per 100g

Energy 1116 kJ
Energy 266 kcal
Total fat 17g
saturated fat 2.0g
Carbohydrates 9.7g
of which sugars 1.5g
Fibres 3.0g
Proteins 16g
Salt 2.1g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 8-10 min. Frozen product: 9-11 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 2-4 min, high heat. Frozen product: 4-6 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 0-1 min. Frozen product: 1-3 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 2-4 min. Frozen product: 3-5 min.

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Karla Paans
Sales Support Specialist