meat substitutes: Vegetarian Kale Quinoa Burger

Kale Quinoa Patty

This vegetarian Kale Quinoa Burger is a delicious burger of 40 grams, filled with kale, red bell pepper and quinoa.





Vegetables (25% kale, red bell pepper, onion), water, wheat flour, breadcrumbs (wheat), sunflower oil, seeds (3% quinoa, sunflower kernel, pumpkin kernel, millet, flaxseed), fibers (wheat fiber, psyllium), free range egg white, garlic puree, salt, spices. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 897 kJ / 214 kCal
  • Fat, of which 11.0 g
  • Saturates 1.5 g
  • Mono-unsaturated 3.4 g
  • Poly-unsaturated 5.9 g
  • Carbohydrate 19.4 g
  • Sugar 2.1 g
  • Fibre 6.0 g
  • Protein 6.6 g
  • Salt 0.9 g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 8 minutes at 180°C. Turn once.


Do you prefer direct contact?

+31 (0)183 44 63 90
Burgstraat 12, 4283 GG, Giessen, The Netherlands

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. Fill in our form as completely as possible and we will contact you within two working days. Our team is happy to look with you at the collaboration possibilities.

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