Schouten Europe - Manufacturer of meat substitutes: Vegetarian Kale Quinoa Patty

Kale Quinoa Patty

The Kale Quinoa Burger is a delicious burger filled with kale, red bell pepper and quinoa. This vegetarian burger has a tasty crispy crust and tastes great on a bun. A vegetarian Quinoa Burger Kale weighs 40 grams.

Group

Types

Applications

Ingredients

vegetables (25% kale, red bell pepper, onion), wheat flour, water, sunflower oil, seeds (3% quinoa, sunflower kernel, pumpkin kernel, millet, flaxseed), fibers (wheat, psyllium), free range egg white, vinegar, garlic puree, salt, spices

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 897 kJ/214 kcal
  • proteins 6.6 gram
  • carbohydrates 19.4 gram
  • of which sugars 2.1 gram
  • total fat 11.0 gram
  • saturated fat 1.5 gram
  • monounsaturated fat 3.4 gram
  • polyunsaturated fat 5.9 gram
  • fibres 6.0 gram
  • salt 0.9 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 14 minutes at 180°C. Turn once.
Fry in pan: 6-8 minutes on medium heat. Turn every now and then.

Please complete our contact form

Use the form below to get in touch with one of our commercial staff members directly. We want to work together with you about how we can make your ideas a success, without any obligation.

We will contact you as soon as possible, but at the latest within two working days.

You'll recieve a confirmation upon your request

Don't want to miss anything about the development of plant-based protein products? Then sign up for our bi-monthly newsletter. And you can count on relevant exclusive market insights, worldwide innovations and developments within products, raw materials and packaging.




fields marked with an asterisk (*) are mandatory

chevron-left chevron-right linkedin