Schouten Europe - Manufacturer of meat substitutes: Vegetarian Schnitzel

Schnitzel

This vegetarian Schnitzel is a crispy breaded plant-based protein food product with a delicious taste that goes well with a meal accompanied by potatoes and vegetables, for instance. This vegetarian Schnitzel is available as a 100 -gram as well as a 120-gram product.

Types

Diet preferences

Applications

Industries

Ingredients

Water, plantaardige eiwitten 16% (soja, tarwegluten), paneermeel (tarwe), zonnebloemolie, kippenei-eiwit*, tarwebloem, zetmeel (aardappel, tarwe, maïs), aroma (selderij), zout, kruiden en specerijen, mineraal (ijzer), vitamine B12. *Ei-eiwit is afkomstig van vrije uitloopkippen. Geproduceerd in een bedrijf waar ook pinda’s en noten worden verwerkt.

Nutrition value

per 100g
  • Energie 995 kJ/ 238 kCal
  • Vet, waarvan 12.2 g
  • Verzadigd vet 1.3 g
  • Enkelvoudig onverzadigd vet 3.9 g
  • Meervoudig onverzadigd vet 7.0 g
  • Koolhydraten 14.9 g
  • Waarvan suikers 1.2 g
  • Voedingsvezel 4.0 g
  • Eiwit 15.2 g
  • Zout 1.90 g
  • IJzer 7.0 mg (50% DRI*)
  • Vitamine B12 0.5 µg (20% DRI*)
  • Referentie-inname van een gemiddelde volwassene (8400 kJ/2000 kcal).
  • * DRI = Dagelijkse Referentie Inname.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Koekenpan: 4-6 minuten op laag vuur. Af en toe keren. Oven: 8 minuten bij 180°C. Eenmaal keren.

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