Schouten Europe - Manufacturer of meat substitutes: Vegetarian Schnitzel

Schnitzel

This vegetarian Schnitzel is a crispy breaded plant-based protein food product with a delicious taste that goes well with a meal accompanied by potatoes and vegetables, for instance. This vegetarian Schnitzel is available as a 100 -gram as well as a 120-gram product.

Group

Types

Applications

Ingredients

water, 16% vegetable protein (soy, soy protein concentrate, wheat gluten), breadcrumbs (wheat), sunflower oil, free range egg white, wheat flour, vinegar, starch (potato, wheat), natural flavouring (celery), salt, spices, mineral (ferrous fumarate), vitamin B12

Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 995 kJ/238 kcal
  • proteins 15.2 gram
  • carbohydrates 14.9 gram
  • of which sugars 1.2 gram
  • total fat 12.2 gram
  • saturated fat 1.3 gram
  • monounsaturated fat 3.9 gram
  • polyunsaturated fat 7.0 gram
  • fibres 4.0 gram
  • iron 7.0 milligram
  • vitamin B12 0.5 mcg
  • salt 1.9 gram

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 14-16 minutes at 180°C. Turn once.
Fry in pan: 5-7 minutes on medium heat. Turn every now and then.

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