Specialist in the development of vegan and plant-based products: Variations Spinach Cheese Rondo

Variations Spinach Cheese Rondo

Industry Out of home Retail

The ultimate vegetarian meal option

Discover the Variations Spinach Cheese Rondo, a flavourful vegetarian meat alternative. This round snack combines the fresh taste of spinach with creamy mozzarella, wrapped in a crispy coating. Perfect for anyone looking for a tasty, nutritious addition to a hot meal.

Culinary versatility for every meal

The Rondo offers great culinary flexibility: delicious as part of a hot meal and equally ideal in a fresh salad. Suitable for flexitarians and vegetarians who want to enjoy a flavourful, nutritious option.

Fully aligned with the latest trends

Respond to the growing demand for variety within meat alternatives. Rather than imitating meat, it brings together a familiar and popular combination of vegetables and cheese within the meat alternatives category.

Variations Spinach Cheese Rondo: the main specs at a glance

- This Vegetarian Spinach Cheese Rondo contains protein from wheat and pea
- Vegetarian
- One vegan Burger weighs about 90 grams
- High protein
- High in iron
- Source of vitamin B12
based on calculated value

Download product information

Types

Burgers Schouten’s Variations

Diet preferences

Soy free

Applications

Gourmet On a bun Meal component

Ingredients

Vegetables (34% spinach, onion), WHEAT flour, MILK, water, vegetable oils (sunflower, rapeseed in varying proportions), vegetable WHEAT protein, OAT flakes, spices, vinegar, starch (WHEAT, pea, maize), basil, salt, garlic puree, preservative (potassium acetates), thickener (methyl cellulose), yeast, Iron, microbial rennet, starter culture, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 920 kJ
  • Energy 220 kcal
  • Total fat 11g
  • saturated fat 3.0g
  • Carbohydrates 17g
  • of which sugars 1.3g
  • Fibres 2.3g
  • Proteins 12g
  • Salt 1.0g
  • iron 9.20mg
  • vitamin B12 0.63mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 18-20 min. Frozen product: 26-28 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 5-7 min, medium heat. Frozen product: 8-10 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 6-8 min. Frozen product: 10-12 min.

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Our experts

Arjaan van der Giessen - CCO
Arjaan van der Giessen
CCO
Eveline Scherff - Account Manager
Eveline Scherff
Account Manager
Coen van Outheusden - Sales Manager
Coen van Outheusden
Sales Manager

Contact

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  • Contact us directly

    Burgstraat 12, 4283 GG, Giessen, Netherlands
    Reception: +31 183 44 63 90