For markets such as the Middle East and Asia we have developed all kinds of recipe formulations tailored to the local people’s taste preferences. Also, the use of certain ingredients can vary per market, inasmuch as in some markets egg protein or the addition of iron and minerals may not be allowed.
Dutch company introduces fermented vegetable mince based on its own by-products
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.
New: Pea-based Mince, the new trend in vegan mince
Vegan minced meat has been the best-seller on your vegetarian and vegan shelf for years. And the growth is far from over. This Pea-based mince Just as tasty and versatile as Vegan Mince but made from peas.
A culture of food safety
Food safety is not only a question of strictly monitored processes—the company culture also plays an important role. This opinion is shared by legislators and certifying bodies.