For markets such as the Middle East and Asia we have developed all kinds of recipe formulations tailored to the local people’s taste preferences. Also, the use of certain ingredients can vary per market, inasmuch as in some markets egg protein or the addition of iron and minerals may not be allowed.
Dutch vegan ‘pub food’ snack introduced
This month, the Giessen-based family business Schouten Europe is introducing the ‘Crispy Chickenless Dipper’. Schouten is responding to the growing…
WUR and VMT, too simplistic?
On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’
Where is the vegan standard?
What makes a product vegan? And which production guidelines apply? The legislator has not yet set a definitive standard for it. Schouten is already taking a few steps forward.