For markets such as the Middle East and Asia we have developed all kinds of recipe formulations tailored to the local people’s taste preferences. Also, the use of certain ingredients can vary per market, inasmuch as in some markets egg protein or the addition of iron and minerals may not be allowed.
It’s all in the name
How can food companies take advantage of the trend toward plant-based eating, and draw more flexitarians and meat-eaters to choose veg-heavy dishes? A simple fix can be the name you choose.
Client case: Marley Spoon
The home-delivered meal box is becoming increasingly popular. Category manager Marijn ter Horst of Marley Spoon talks about choosing Schouten and the success of the formula.
Plant-based fish is gaining momentum because of rising gas oil prices
Because of the sharp rise in gas oil prices as a result of the war in Ukraine, profitable fishing is currently no longer possible. Many ships are not setting sail, and the prices of fish are rising rapidly. As a result of these developments, the demand for plant-based alternatives to fish is increasing.