Tempeh today, in partnership with The Freedom Project India and supported by the Netherlands Enterprise Agency (RVO), is proud to announce the launch of the Tempeh for Education (MFU) Project.” This impactful initiative aims to combat child labor and foster social and economic empowerment for women in vulnerable communities through decentralized tempeh
production.
For most people living in industrialised societies, it’s difficult to avoid ultra-processed foods altogether. My cereal is ultra-processed. So is the whiskey in my cabinet, the hot sauce in my fridge and the crisps in my backpack. The term “ultra-processed” is poorly understood and inconsistently used, even sometimes by scientists.
Schouten Europe introduces a groundbreaking innovation in plant-based proteins. “Thanks to a self-developed fiber technology, we’ve achieved a better texture that perfectly mimics meat, with a smaller environmental footprint. For the first time, we’re applying this technology in a new plant-based schnitzel.” Read more and discover what this development could mean for your product range!
Schouten proudly announces its participation in the PLMA 2024 Trade Show, held at the Amsterdam RAI. On May 28 and 29, Schouten will showcase its innovative plant-based products, including its groundbreaking Mycoprotein Nuggets, which have been chosen for display at the PLMA’s esteemed New Idea Supermarket.
Food transition organisation Foodvalley NL has published the Protein Transition Map NL, which shows over 450 companies active in the Dutch protein transition. Examples of companies with a spot on the map include: Schouten Europe — One of the Netherlands’ oldest plant-based food producers.
Schouten, a producer of plant-based protein products, has announced the addition of mycoprotein products to its range. The Dutch company has taken this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.
Schouten Europe announces the expansion of its product range with mycoprotein-based meat substitutes derived specifically from the Fusarium genus strain of fungi, known for its high protein content. Mycoprotein is cultivated in controlled environments, utilizing a sustainable carbon source like glucose.
Schouten Europe announces during the 2024 Dutch Meat and Dairy-Free Week the addition of mycoprotein products to its range. Schouten takes this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.
Dutch companies Schouten Europe and Agrifirm have announced a collaboration that will investigate the possibility of making tempeh from Dutch soybeans and fava beans.
Schouten Europe’s latest offering, No Egg White, is taking center stage at the Anuga Taste Innovation Show and has received a top innovation award at the trade show in Cologne, Germany.
No Egg White, die neueste Innovation von Schouten Europe, wurde zu einer der Top-Innovationen auf der Anuga in Köln gewählt. Das Produkt steht im Rampenlicht der Anuga taste Innovation Show. Die Show dient als Barometer für Trends und ist eine Inspirationsquelle für die globale Lebensmittelindustrie.
No Egg White, the latest innovation from Schouten Europe, leading producer of vegetable products, has been chosen as one of the top innovations at the Anuga trade fair in Cologne. The product is in the spotlight during the Anuga taste Innovation Show.
