Many innovations are taking place within the plant-based category. Consumers are willing to try them. The dairy and meat alternatives market has grown by nearly 10% per year between 2010 and 2020.
Schouten calls on the European Commission and the EU member states to reject amendment 171 and to put a halt to plant-based dairy censorship.
Tempeh Today aims to produce 10,000 metric tons of tempeh each year to help reduce India’s protein deficit.
Tempeh Today, a novel way to produce food sustainably and healthily, is being launched by Henk Schouten, CEO of Schouten Europe, in India.
In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.
The Dutch family business Schouten Europe B.V. introduces a fully plant-based tuna this month.
Schouten is once again one of the parties this year that makes the National Week Without Meat possible.
Schouten wins the respected Dutch ‘Innova Klassiek award’. The Vegan Lentil Burger continues to be successful four years after it was introduced.
Schouten has passed the IFS Broker certificate. But what exactly does it mean and why is certification so important? Our QA / QC manager, Laura, is happy to explain it to you.
Meet our new vegan Chickenless Dippers! Delicious crunchy homestyle coating and super tender vegan chicken in the inside.
Schouten Europe is one of the three nominees for the Foodvalley Champions 2020 in the category Protein Shift.
The Dutch family business Schouten Europe B.V. introduces a vegan Mexican Bean Burger this week. The product is available at…
