Schouten introduces plant-based fillet with innovative fibre technology
Schouten introduces plant-based fillet with innovative fibre technology Schouten Europe introduces a new plant-based fillet based on a proprietary fiber…
Schouten Europe introduces three new falafel varieties
Schouten Europe introduces three new falafel varieties that respond to the growing demand for plant-based products with a distinct identity. With Falafel Harissa, Falafel Green Pea & Mint and Falafel Beetroot, the family-owned company from Giessen adds pronounced flavours and colour to its existing range.
Schouten Europe unveils new plant-based sausage featuring innovative fat replacer
Schouten Europe launches a new plant-based sausage this month. It contains an innovative animal fat replacer that, according to the producer, offers “unique juiciness.” The sausage will be available across the retail, out-of-home, and food industry channels.
Unveiling groundbreaking plant-based innovations at Anuga 2025
Looking for the latest developments in the field of plant-based products? Be sure not to miss Schouten Europe’s booth at Anuga 2025 in Cologne. The North Brabant-based family company will be showcasing its newest innovations to business professionals from around the world during this trade fair.
Schouten Europe and Agrifirm to Collaborate on Protein Transition
Schouten Europe and Agrifirm will investigate the feasibility of a local chain of tempeh products based on Dutch soybeans and…
New plant-based vegetable snack introduced by Dutch family business
Insufficient vegetable intake, especially among children, is a growing problem. It is one of the reasons why Schouten has developed Vegetable Bites. In the form of hearts, rounds and stars, the Vegetable Bites are being introduced worldwide to corporate clients within the retail, out-of-home and food industry channel.
Unveiling groundbreaking plant-based innovations at Anuga 2023
Looking for the latest developments in the field of plant-based products? Be sure not to miss Schouten Europe’s booth at Anuga 2023 in Cologne. The North Brabant-based family company will be showcasing its newest innovations to business professionals from around the world during this trade fair.
Companies join forces to promote tempeh production in India
CFSS B.V. and Marel India Pvt. Ltd. have entered into a strategic partnership to boost tempeh production in India. Henk Schouten, CEO of Schouten Europe and the initiator of the Tempeh Today project, along with Jose Martin Javier, General Manager of Marel India, signed a Memorandum of Understanding (MoU).
Schouten Europe introduces revolutionary plant-based egg white
Schouten today announces the launch of its latest innovation – a plant-based egg protein that looks and tastes like animal chicken egg protein. Find out what this development means for the world of plant-based.
Plant-based fish is gaining momentum because of rising gas oil prices
Because of the sharp rise in gas oil prices as a result of the war in Ukraine, profitable fishing is currently no longer possible. Many ships are not setting sail, and the prices of fish are rising rapidly. As a result of these developments, the demand for plant-based alternatives to fish is increasing.
Why soy is such a good meat substitute
You probably know them: vegetarian or vegetable burgers, sausages, balls, and pieces. But why is soy used for so many meat substitutes? And is that good for your health and the environment? You can read about it here!
Schouten Europe is the most innovative SME food company in the Netherlands
Schouten develops and produces meat and fish substitutes and achieved the top position with its vegetable tuna.