You probably know them: vegetarian or vegetable burgers, sausages, balls, and pieces. But why is soy used for so many meat substitutes? And is that good for your health and the environment? You can read about it here!
Schouten develops and produces meat and fish substitutes and achieved the top position with its vegetable tuna.
The Giessen family business Schouten Europe, producer of meat and fish substitutes, is taking over Nijland Food from Goor, which recently declared bankruptcy.
This year, we yet again succeeded in obtaining the IFS certificate at the higher level. An achievement to which everyone at Schouten has contributed and of which we are all extremely proud.
Although November is known as ‘slaughter month’, we at Schouten prefer to focus on other things. For us, it’s the month in which Innova Market Insights announces the top 10 trends for the coming year.
Closing out the year cannot be done without lists. That is why we would like to present you our top 5 successful product introductions for 2021.
You have surely noticed that meals and meal components with vegan minced meat score well. And the growth is far from over. Discover our 3 new variations of vegan minced meat here.
Dutch alt-meat company Schouten Europe has launched a new product called Crispy Chickenless Dippers, which it says is ideal as a snack to be served in pubs, cafes, and restaurant
On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’
After introducing its vegetable tuna and fish sticks earlier this year, family business Schouten Europe is now launching a ‘Fishless burger’.
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.
Schouten Europe is introducing 100% plant-based fish sticks this month.
The fish sticks are the second fish replacement for the Giessen family business after the introduction of its plant-based tuna earlier this year.
