Specialist in the development of vegan and plant-based products: balls

balls

Delicious vegan balls for versatile applications

Discover these flavourful snack balls, ideal for the food industry, retail and foodservice.

From pasta to wraps

These snack balls, with a fine texture and made from pea and wheat, offer great versatility in the kitchen. They deliver a juicy bite and closely resemble the familiar eating experience. From pasta dishes to wraps, these balls add value to a wide range of meals.

Enjoyment without hassle

They fit perfectly with the trend of shifting eating occasions and the growing demand for vegan and convenience solutions. They turn snacking moments into a meat-free experience without compromising on taste or ease of use. Add a plant-based innovation to your range and enrich your offering today.

Vegan Snacks Balls: key specs at a glance

- These Vegan Snack Balls contain protein from pea and wheat
- Vegan
- One vegan ball weighs about 17 grams
- High protein
- Source of fibre
- High in iron
- Source of vitamin B12
based on calculated value

Types

Applications

Ingredients

Water, 16% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), starch (potato, WHEAT), free range EGG white, natural flavouring, dried onion, vinegar, WHEAT fibre, dextrose, spices, salt, SOY beans, WHEAT flake, preservative (potassium acetates), Iron, vitamin B12.

Nutrition Value & Nutri-Score

per 100g
  • Energy 872 kJ
  • Energy 208 kcal
  • Total fat 10g
  • saturated fat 1.2g
  • Carbohydrates 13g
  • of which sugars 1.3g
  • Fibres 3.5g
  • Proteins 15g
  • Salt 1.4g
  • iron 8.20mg
  • vitamin B12 0.48mcg

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Nutriscore

Method of preparation

Bake in oven: Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 10-12 min. Frozen product: 13-15 min.
Fry in pan: Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 4-6 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying: Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 1-2 min. Frozen product: 4-5 min.
Airfryer: Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 4-6 min. Frozen product: 6-8 min.

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    Our experts

    Karla Paans
    Karla Paans
    Sales Support Specialist

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