Schouten - vegan en vegetarian meat substitutes: vegetarian vegetable balls
Specialist in the development of vegan and plant-based products: Vegan Tempeh Cubes Naturel

Vegan Tempeh Cubes Naturel

An age-old protein revolution!
Discover the power of tempeh, an ancient vegetable protein source based on fermented soybeans. Did you know that tempeh contains an impressive 19 grams of protein per 100 grams?

Versatile Tempeh Cubes for endless dishes!
Add Tempeh Cubes Natural to wok dishes, poké bowls, wraps for a savoury bite and tasty filling. Or use them as tasty satays or topping on pizzas. The possibilities are endless. Their neutral flavour makes them perfect for marinating.

Fermented Tempeh Cubes: The new trendsetter!
Tempeh Cubes Naturel are perfectly in line with current developments in the plant-based market. Being bite-sized cubes, they fit within the increasing popularity of the convenience 'ingredients' segment. Furthermore, the Fermented Tempeh Cubes Natural are in line with the emerging trend of fermented food products.

Vegan Tempeh Cubes Natural: key specs at a glance
- These vegan Tempeh cubes contain soy proteins
- Vegan

More product information? Download the product information here.

Types

Diet preferences

*Schouten's products and associated procedures meet the requirements of the V-Label, Vegan Action and the Vegan Society, the best-known official labels for vegan products.

Applications

Industries

Ingredients

78% cooked soybean, sunflower oil, rice flour, inoculum culture.

Nutrition value

per 100g
  • Energy 1530 kJ
  • Energy 365 kcal
  • Fat 30g
  • of which saturates 4.2g
  • Carbohydrates 2.6g
  • of which sugars 0.2g
  • Fibres 7.5g
  • Proteins 19g
  • Salt 0.01g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Bake in oven: 12-14 minutes at 180°C. Turn once.
Fry in grill pan: 8-10 minutes on moderate heat. Stir every now and then.

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