Newsletters
Here you find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.
Here you find our latest newsletters. Feel free to read them and get inspired with the latest plant-based innovations and trends.
Based on the trends that Innova Market Insights presents as characteristic for 2026, Schouten Europe shows examples of product launches within the meat substitute category for each trend in its latest Market Outlook.
Schouten Europe introduces three new falafel varieties that respond to the growing demand for plant-based products with a distinct identity. With Falafel Harissa, Falafel Green Pea & Mint and Falafel Beetroot, the family-owned company from Giessen adds pronounced flavours and colour to its existing range.
Schouten Europe lanceert deze maand een nieuwe plantaardige Schouten Europe is launching a new plant-based tuna this month. The product features improved taste and texture and is ideal for salads, wraps, pizzas and ready meals. The tuna is ready to use and offers a responsible alternative to traditional tuna.. Het product heeft een verbeterde smaak en textuur en is ideaal voor salades, wraps, pizza’s en kant-en-klaarmaaltijden. De tonijn is direct klaar voor gebruik en een verantwoord alternatief voor traditionele tonijn.
Schouten Europe launches a new plant-based sausage this month. It contains an innovative animal fat replacer that, according to the producer, offers “unique juiciness.” The sausage will be available across the retail, out-of-home, and food industry channels.
Three global flavours, one plant-based concept. The Mexican, Italian and Thai burgers offer a surprising alternative to traditional meat substitutes. Made with vegetables, rich in flavour and with a unique identity. Read more and discover the full story behind these innovative burgers.
Schouten presents its Sea Bites at PLMA 2025. This innovative plant-based fish snack has been selected for the prestigious New Product Expo. Visitors can taste the Sea Bites at the Schouten stand in Hall 7, stand D26. A unique snack with character – rich in protein and omega-3, fish-free but full of flavor.
After years of growth, the meat and fish alternatives market has stagnated. Time for innovation! Schouten Europe launches two groundbreaking snacks that elevate plant-based food. Discover how Power Bites and Sea Bites are revitalizing the category.
Tempeh today, in partnership with The Freedom Project India and supported by the Netherlands Enterprise Agency (RVO), is proud to announce the launch of the Tempeh for Education (MFU) Project.” This impactful initiative aims to combat child labor and foster social and economic empowerment for women in vulnerable communities through decentralized tempeh
production.
For most people living in industrialised societies, it’s difficult to avoid ultra-processed foods altogether. My cereal is ultra-processed. So is the whiskey in my cabinet, the hot sauce in my fridge and the crisps in my backpack. The term “ultra-processed” is poorly understood and inconsistently used, even sometimes by scientists.
Schouten Europe introduces a groundbreaking innovation in plant-based proteins. “Thanks to a self-developed fiber technology, we’ve achieved a better texture that perfectly mimics meat, with a smaller environmental footprint. For the first time, we’re applying this technology in a new plant-based schnitzel.” Read more and discover what this development could mean for your product range!
Schouten proudly announces its participation in the PLMA 2024 Trade Show, held at the Amsterdam RAI. On May 28 and 29, Schouten will showcase its innovative plant-based products, including its groundbreaking Mycoprotein Nuggets, which have been chosen for display at the PLMA’s esteemed New Idea Supermarket.