Vleesvervanger: vegan tempeh

Who eats what? All you need to know about the two types of consumers within the plant-based market.

An increasing number of consumers want to eat more sustainable, plant-based foods and class themselves as vegetarians, flexitarians or vegans. What do you need to know about the two types of consumers within the plant-based market?

Jumbo supermarkets- Nico Wormgoor

Client case: Jumbo Veggie Chef

The requests we receive vary enormously. As a result, when supermarket chain Jumbo asked us to contribute ideas about new vegetarian products, we were more than enthusiastic!

Client case: Larco

Client case: The Larco Foods vegetarian cooking sauce

Together with one of our new clients – Larco Foods – we started a process that contributes to a superior-quality cooking sauce.

Client case: A more sustainable alternative

We serve a variety of clients, both multinationals as well as smaller retailers in the food industry. Keep reading to find out about our partnership with an international client who wants to expand the menu in their restaurants with vegetarian and vegan products.

Vleesvervangers: Producten met veel ijzer

Iron

In the last blog we told you something about macronutrients and most importantly, proteins and the difference between plant and animal based proteins. In the next two editions, we would like to address the smaller, but equally important counterparts, the micronutrients.

Various Legumes

Client case: A-Brand Poduct Development

This client operates worldwide producing various top-brand products. They wanted to introduce a vegetarian product range in the European retail sector, thereby improving the vegetarian selection available to consumers.

Schouten Europe - manufacturer meat substitutes: Mexican Vegan Bean Buger

Schouten Europe introduces vegan Mexican Bean Burger

The Dutch family business Schouten Europe B.V. introduces a vegan Mexican Bean Burger this week. The product is available at…

Schouten Europe: producten vleesvervangers - Soepballetjes

Schouten Europe introduces vegetarian soup balls

The Dutch family business Schouten Europe B.V. introduces vegetarian soup balls this week. The product is available at various supermarket…

Proteins

In the coming weeks, our R&D department will guide you through three topics that are inextricably linked to meat substitutes, but about which little is known: proteins,

Schouten supplies vegetarian products in more than 50 countries

Schouten Europe starts deliveries to Australia

After success in Europe, North America, Asia, and the Middle East, Dutch family business Schouten Europe B.V. will now also…

Schouten Foundation

We are very happy to announce that this year Schouten has raised up a foundation: Schouten Foundation. Schouten has passion…

Henk Schouten and Gijs Appels in India

Schouten is scouting the Indian market

1.3 billion people live in India, 30% of whom are vegetarian due to their religious beliefs and the cost of…