Schouten Specialist in the development of plant-based products - illustration worldwide

Everything for a greener planet

With our plant-based products, we are making a good contribution to a greener planet. But that’s not enough for us here at Schouten. A guideline from steps we have taken:

Together to less salt

Over 85% of the Dutch population eat more than the recommended 6 grams of salt per day. However, at Schouten we offer plant-based products that fit into a healthy diet with less salt.

New fish substitute for Dutch family business Schouten

Schouten Europe is introducing 100% plant-based fish sticks this month.
The fish sticks are the second fish replacement for the Giessen family business after the introduction of its plant-based tuna earlier this year.

Dutch company launches alternatives to beef and chicken to contribute to the protein transition worldwide

This month, Schouten is introducing plant-based chicken and beef pieces that should contribute worldwide to the transition to a food system that relies more on plants than on animals.

Schouten Specialist in the development of plant-based products - Research and Development, tasting vegan burgers

A peek at what’s cooking in the R&D department

“Category managers at retailers want to have their assortment in order and to offer shoppers innovative plant-based products. This requires out-of-the-box ideas “.

Schouten Plant-based product - plant-based snackballs

In this year plant-based products will be catching up with meat

Many innovations are taking place within the plant-based category. Consumers are willing to try them. The dairy and meat alternatives market has grown by nearly 10% per year between 2010 and 2020.

Stop plant-based dairy censoryship

Schouten calls on the European Commission and the EU member states to reject amendment 171 and to put a halt to plant-based dairy censorship.

A glimpse into what’s cooking at Supply Chain Management

As a customer, you need to be able to rely on your order being delivered on time and without any problems, anywhere in the world. Our Supply Chain department plays a crucial role in this.

Tempeh Mince: the 2.0 version of the successful Vegan Mince

Meet Tempeh Mince, the 2.0 version of our vegan mince. Just as delicious, just as versatile and just as suitable for vegans and flexitarians – it’s just produced more sustainably.

Dutch Henk Schouten, with the first tempeh from a Small Fermentation Unit (test location)

Dutch food production system Tempeh Today launches in India

In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.

Schouten Europe- Specialist in plant-based protein: Meat substitutes - vegan Tempeh

Client case: Huhtahyvät

At Schouten, we have a wide customer base with a variety of requests. For example, one day we may be…

Jumbo supermarkets- Nico Wormgoor

Client case: Jumbo Veggie Chef

The requests we receive vary enormously. As a result, when supermarket chain Jumbo asked us to contribute ideas about new vegetarian products, we were more than enthusiastic!