Schouten Europe nominated for Foodvalley Champions 2020

Schouten Europe is one of the three nominees for the Foodvalley Champions 2020 in the category Protein Shift.

Schouten Europe: manufacturer vega en vegan meat substitutes: Marinated Skewers

In the spotlight: Plant-based Chicken

These are all reasons that plant-based alternatives to meat are gaining in popularity. Did you know that plant-based chicken is the fastest growing meat replacement option?

Vegan Crispy Coated Chickenless Patty

The challenges of plant based in the QSR

An increasing number of QSR chains are offering plant-based protein products. The target group is predominantly the flexitarian who wants to reduce his/her meat intake for health and environmental reasons.

Schouten Europe: Specialist in plant-based protein- Productie beter geborgd

After the corona crisis: does everyone become vegetarian? Or back to meat?

The new normal – everything is suddenly different. After the corona crisis, there will be a new ‘normal’. Our food consumption will change, too.

Sanne Jager - QA specialist

A view behind the scenes into the Quality Assurance department

At Schouten, the quality of our products is of enormous importance. We always guarantee our food and production quality, which are top priorities in our business operations.


Vitamin B12

Vitamin B12 is important, because it helps you absorb iron. In this blog, we’ll explain why B12 so important is, and why we enrich our vegan and vegetarian products with it.

Ralf de Meij Productontwikkelaar Schouten

R&D team: behind the scenes

Do you want to customise one of our products for your restaurant? Or add a completely new product to your…

Schouten Europe - Producent vleesvervanger: Vegan Mexicaanse bonenburger

The why and how of our improved Mexican Bean Burger

We came to the conclusion that our Mexican Bean Burger needed an update. Our Product Manager tells us more about why we wanted to improve this product and how we did it.

Vleesvervanger: vegan tempeh

Who eats what? All you need to know about the two types of consumers within the plant-based market.

An increasing number of consumers want to eat more sustainable, plant-based foods and class themselves as vegetarians, flexitarians or vegans. What do you need to know about the two types of consumers within the plant-based market?

Jumbo supermarkets- Nico Wormgoor

Client case: Jumbo Veggie Chef

The requests we receive vary enormously. As a result, when supermarket chain Jumbo asked us to contribute ideas about new vegetarian products, we were more than enthusiastic!

Client case: Larco

Client case: The Larco Foods vegetarian cooking sauce

Together with one of our new clients – Larco Foods – we started a process that contributes to a superior-quality cooking sauce.

Client case: A more sustainable alternative

We serve a variety of clients, both multinationals as well as smaller retailers in the food industry. Keep reading to find out about our partnership with an international client who wants to expand the menu in their restaurants with vegetarian and vegan products.