This month, the Giessen-based family business Schouten Europe is introducing the ‘Crispy Chickenless Dipper’. Schouten is responding to the growing…
On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’
What makes a product vegan? And which production guidelines apply? The legislator has not yet set a definitive standard for it. Schouten is already taking a few steps forward.
You don’t just become a leader in the market for plant-based products. In vision, strategy and organization we do everything we can to continue to fulfil our leading role.
A few years ago, a leading German food service giant came knocking on Schouten’s door. The company was looking for a solid production partner for its plant-based products.
Dutch plant-based food supplier Schouten Europe B.V. is launching a plant-based fish burger analog, on the heels of rolling out its plant-based tuna analog.
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Hundreds of plant-based industry colleagues have already taken advantage of this.
After introducing its vegetable tuna and fish sticks earlier this year, family business Schouten Europe is now launching a ‘Fishless burger’.
Dutch family-owned Schouten Europe has created plant-based minced meat created with fermented tempeh, partly consisted of by-products from one of Schouten’s production facilities.
Tempeh Mince is the latest product of Schouten. The completely vegetable minced meat is made partly from by-products from one of Schouten’s production facilities.
Vegan minced meat has been the best-seller on your vegetarian and vegan shelf for years. And the growth is far from over. This Pea-based mince Just as tasty and versatile as Vegan Mince but made from peas.
Food safety is not only a question of strictly monitored processes—the company culture also plays an important role. This opinion is shared by legislators and certifying bodies.
With our plant-based products, we are making a good contribution to a greener planet. But that’s not enough for us here at Schouten. A guideline from steps we have taken: