WUR and VMT, too simplistic?

On 19 August, the following message came online on the website of the VMT: WUR research: ‘Manufacturers of meat substitutes pay too little attention to healthy composition’

Where is the vegan standard?

What makes a product vegan? And which production guidelines apply? The legislator has not yet set a definitive standard for it. Schouten is already taking a few steps forward.

We keep on pioneering

You don’t just become a leader in the market for plant-based products. In vision, strategy and organization we do everything we can to continue to fulfil our leading role.