Tempeh is a relatively unknown meat substitute from Indonesia. It is made from soybeans and has a solid structure. This structure is obtained by peeling, soaking, cooking and then controlled fermentation of soybeans by adding the Rhizopus fungus. This results in tempeh which is rich in proteins and other minerals. Tempeh can be widely used because it is suitable for both vegetarians and vegans.
Tempeh is the product group with the largest projected growth for 2023
In 2018, the Markets and Markets research bureau published a research report on the development of the global market for meat substitutes. It shows an expected growth of 7.6% and an expected turnover of US$ 229.7 million in 2023 (US$ 159.6 million in 2018) for tempeh. This makes tempeh an interesting product group within the meat replacement market. The interest in tempeh is increasing, and not only in Asia but all over the world.
“Meat substitutes such as tempeh and tofu are rich in proteins and minerals, as they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits, such as isoflavones and saponins.”
The advantages of tempeh
- High in protein content
- Rich in vitamin B
- Rich in iron
- Rich in minerals
- Rich in fibres
- Easily digested
- Low on calories
Specialist in tempeh
Tempeh is one of the products we at Schouten Europe specialise in. We can supply tempeh in various packaging formats, from consumer units to bulk, and from natural to marinated in curry or soy sauce marinade. Looking for a specific tempeh product or other vegetarian product or concept? Please contact us.
- Meat Substitutes Market – Global Forecast to 2023 – MarketsAndMarkets – January 2018
- De Hippe vegetariër Photo tempeh: De groene meisje