Nederlandse soja

Why soy is such a good meat substitute

You probably know them: vegetarian or vegetable burgers, sausages, balls, and pieces. But why is soy used for so many meat substitutes? And is that good for your health and the environment? You can read about it here!

Where is the vegan standard?

What makes a product vegan? And which production guidelines apply? The legislator has not yet set a definitive standard for it. Schouten is already taking a few steps forward.

Foodsafety culture

A culture of food safety

Food safety is not only a question of strictly monitored processes—the company culture also plays an important role. This opinion is shared by legislators and certifying bodies.

Schouten Specialist in the development of plant-based products - illustration worldwide

Everything for a greener planet

With our plant-based products, we are making a good contribution to a greener planet. But that’s not enough for us here at Schouten. A guideline from steps we have taken:

Together to less salt

Over 85% of the Dutch population eat more than the recommended 6 grams of salt per day. However, at Schouten we offer plant-based products that fit into a healthy diet with less salt.