Food transition organisation Foodvalley NL has published the Protein Transition Map NL, which shows over 450 companies active in the Dutch protein transition. Examples of companies with a spot on the map include: Schouten Europe — One of the Netherlands’ oldest plant-based food producers.
Schouten, a producer of plant-based protein products, has announced the addition of mycoprotein products to its range. The Dutch company has taken this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.
Schouten Europe announces the expansion of its product range with mycoprotein-based meat substitutes derived specifically from the Fusarium genus strain of fungi, known for its high protein content. Mycoprotein is cultivated in controlled environments, utilizing a sustainable carbon source like glucose.
Schouten Europe announces during the 2024 Dutch Meat and Dairy-Free Week the addition of mycoprotein products to its range. Schouten takes this step in line with its vision to develop tasty, minimally processed, and nutritionally complete products based on plant-based proteins with a low footprint.
Dutch companies Schouten Europe and Agrifirm have announced a collaboration that will investigate the possibility of making tempeh from Dutch soybeans and fava beans.
Schouten Europe and Agrifirm will investigate the feasibility of a local chain of tempeh products based on Dutch soybeans and…
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Hundreds of plant-based industry colleagues have already taken advantage of this.
Insufficient vegetable intake, especially among children, is a growing problem. It is one of the reasons why Schouten has developed Vegetable Bites. In the form of hearts, rounds and stars, the Vegetable Bites are being introduced worldwide to corporate clients within the retail, out-of-home and food industry channel.
Schouten Europe’s latest offering, No Egg White, is taking center stage at the Anuga Taste Innovation Show and has received a top innovation award at the trade show in Cologne, Germany.
No Egg White, die neueste Innovation von Schouten Europe, wurde zu einer der Top-Innovationen auf der Anuga in Köln gewählt. Das Produkt steht im Rampenlicht der Anuga taste Innovation Show. Die Show dient als Barometer für Trends und ist eine Inspirationsquelle für die globale Lebensmittelindustrie.
No Egg White, the latest innovation from Schouten Europe, leading producer of vegetable products, has been chosen as one of the top innovations at the Anuga trade fair in Cologne. The product is in the spotlight during the Anuga taste Innovation Show.
Looking for the latest developments in the field of plant-based products? Be sure not to miss Schouten Europe’s booth at Anuga 2023 in Cologne. The North Brabant-based family company will be showcasing its newest innovations to business professionals from around the world during this trade fair.
Henk Schouten, the CEO of plant-based protein company Schouten Europe, launched Tempeh Today in India in 2021, aiming to establish 100 small-scale fermentation units (SFUs) for tempeh production within five years.
