After the corona crisis: does everyone become vegetarian? Or back to meat?
The new normal – everything is suddenly different. After the corona crisis, there will be a new ‘normal’. Our food consumption will change, too.
A look behind the scenes at Schouten’s Quality Assurance
Here we pay attention to the quality of our products and packaging. That quality is among our top priorities is demonstrated by the Quality Assurance department’s high level of commitment. QA Project Manager Ilona Thijssen is one of the seven employees who go to great lengths to ensure quality and stability. We’ll follow her for a day.
Vitamin B12
Vitamin B12 is important, because it helps you absorb iron. In this blog, we’ll explain why B12 so important is, and why we enrich our vegan and vegetarian products with it.
R&D team: behind the scenes
Do you want to customise one of our products for your restaurant? Or add a completely new product to your…
Client case: Marfo Food Group
There’s a whole process that precedes the production of a single nut hamburger or slice of vegetarian ham for a…
In the spotlight: Plant-based Chicken
These are all reasons that plant-based alternatives to meat are gaining in popularity. Did you know that vegetarian chicken is the fastest growing meat replacement option?
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Hundreds of plant-based industry colleagues have already taken advantage of this.
The why and how of our improved Mexican Bean Burger
We came to the conclusion that our Mexican Bean Burger needed an update. Our Product Manager tells us more about why we wanted to improve this product and how we did it.
Who eats what? All you need to know about the two types of consumers within the plant-based market.
An increasing number of consumers want to eat more sustainable, plant-based foods and class themselves as vegetarians, flexitarians or vegans. What do you need to know about the two types of consumers within the plant-based market?
Client case: The Larco Foods vegetarian cooking sauce
Together with one of our new clients – Larco Foods – we started a process that contributes to a superior-quality cooking sauce.
Iron
In the last blog we told you something about macronutrients and most importantly, proteins and the difference between plant and animal based proteins. In the next two editions, we would like to address the smaller, but equally important counterparts, the micronutrients.
Schouten Europe introduces vegan Mexican Bean Burger
The Dutch family business Schouten Europe B.V. introduces a vegan Mexican Bean Burger this week. The product is available at…
Schouten Europe introduces vegetarian soup balls
The Dutch family business Schouten Europe B.V. introduces vegetarian soup balls this week. The product is available at various supermarket…