Plant-based protein foods
New introductions of plant-based protein foods are quickly increasing. In various retail categories, you can find more and more plant-based options:
Behind the scenes of Customer Care
At Schouten, we believe it is extremely important that our clients receive the best service. A product launch should run smoothly, from start to finish.
Manufacturing plant-based protein products
Several types of plant-based protein products are available in the supermarket. These are primarily made from soy, pea or wheat protein.
What determines the size of a plant-based protein burger?
More and more consumers are choosing plant-based alternatives. That’s why it is important for consumers to have a complete meat substitute. What determines the size of a plant-based protein burger?
Schouten Europe nominated for Foodvalley Champions 2020
Schouten Europe is one of the three nominees for the Foodvalley Champions 2020 in the category Protein Shift.
The challenges of plant based in the QSR
An increasing number of QSR chains are offering plant-based protein products. The target group is predominantly the flexitarian who wants to reduce his/her meat intake for health and environmental reasons.
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A look behind the scenes at Schouten’s Quality Assurance
Here we pay attention to the quality of our products and packaging. That quality is among our top priorities is demonstrated by the Quality Assurance department’s high level of commitment. QA Project Manager Ilona Thijssen is one of the seven employees who go to great lengths to ensure quality and stability. We’ll follow her for a day.
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R&D team: behind the scenes
Do you want to customise one of our products for your restaurant? Or add a completely new product to your…
Client case: Marfo Food Group
There’s a whole process that precedes the production of a single nut hamburger or slice of vegetarian ham for a…
In the spotlight: Plant-based Chicken
These are all reasons that plant-based alternatives to meat are gaining in popularity. Did you know that vegetarian chicken is the fastest growing meat replacement option?