Dutch food production system Tempeh Today launches in India
In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.
In Bangalore, India, Henk Schouten, CEO of Schouten Europe, will launch an innovative way to produce food in a sustainable and healthy way: Tempeh Today.
Get to know our newest plant-based items: Chickenless Filet Pieces & Beefless Pieces
Looking for that one product, tailor-made for your customer? Gijs ensures that customers and products find the right match.
Almost all our products contain soy. We believe soy is valuable for our plant-based products.
The Dutch family business Schouten Europe B.V. introduces a fully plant-based tuna this month.
Schouten is once again one of the parties this year that makes the National Week Without Meat possible.
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Our marketing department plays an important role in advising our customers and successfully introducing products.
We serve a variety of clients, both multinationals as well as smaller retailers in the food industry. Keep reading to find out about our partnership with an international client who wants to expand the menu in their restaurants with vegetarian and vegan products.
Schouten wins the respected Dutch ‘Innova Klassiek award’. The Vegan Lentil Burger continues to be successful four years after it was introduced.
This client operates worldwide producing various top-brand products. They wanted to introduce a vegetarian product range in the European retail sector, thereby improving the vegetarian selection available to consumers.
Schouten has passed the IFS Broker certificate. But what exactly does it mean and why is certification so important? Our QA / QC manager, Laura, is happy to explain it to you.
The market for plant-based products is developing positively. Curious how the relatively new segment ‘fresh’ is developing?