
Schouten Europe launches 100% plant-based fish sticks
The fish sticks are the second fish replacement brought out by Dutch company Schouten Europe after introduction of its plant-based tuna earlier this year.
The fish sticks are the second fish replacement brought out by Dutch company Schouten Europe after introduction of its plant-based tuna earlier this year.
Schouten develops and produces meat and fish substitutes and achieved the top position with its vegetable tuna.
Schouten Europe, the Netherlands-based meat and seafood alternatives group, has snapped up co-packer Nijland Food from bankruptcy.
The Giessen family business Schouten Europe, producer of meat and fish substitutes, is taking over Nijland Food from Goor, which recently declared bankruptcy.
2021 was dominated by ethylene oxide for the European food industry. At Schouten we escaped the run-around. What do we do to prevent recalls?
This year, we yet again succeeded in obtaining the IFS certificate at the higher level. An achievement to which everyone at Schouten has contributed and of which we are all extremely proud.
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Hundreds of plant-based industry colleagues have already taken advantage of this.
Although November is known as ‘slaughter month’, we at Schouten prefer to focus on other things. For us, it’s the month in which Innova Market Insights announces the top 10 trends for the coming year.
Closing out the year cannot be done without lists. That is why we would like to present you our top 5 successful product introductions for 2021.
You have surely noticed that meals and meal components with vegan minced meat score well. And the growth is far from over. Discover our 3 new variations of vegan minced meat here.
Soy is used as a base for many plant-based products. Many people are concerned about the impact of soy production on the earth and the global climate. Here you can read about the sustainability of soy!
Schouten is one of the finalists among 577 entries. They are nominated in the category innovation with their egan Tempeh Mince.
When it comes to food safety and quality, we leave nothing to chance. That is why we only work with suppliers who embrace our way of working.